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Seasonal Pies 101 (Spring/Summer)
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Seasonal Pies 101 (Spring/Summer)

3 hour(s)
English
Skip the line
Baltimore, United States

Learn basics of flaky pie dough making techniques

Work in pairs for fun baking experience

Prepare traditional pie and hand pies from scratch

Use fresh seasonal fruits for flavorful fillings

Price start from

70.69

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This three hour hands on class introduces the art of making flaky pies from scratch. Guided by experienced chefs, participants learn essential techniques for preparing dough and creating balanced fillings. Working in pairs, each group prepares and bakes both a traditional pie and a hand pie using fresh seasonal ingredients that highlight fruits suited to the time of year.

The session focuses on building confidence in baking while enjoying a relaxed and social kitchen setting. Seasonal flavors range from fresh berries in warmer months to rich harvest fruits in cooler seasons. At the end of the class, participants can enjoy their creations or take them home, making it a rewarding experience for beginners and food enthusiasts alike.

Chef

All ingredients

Gratuities

Comfortable clothing

Closed shoes

Hair tie

Personal essentials

Beverage

Travelers with Limited mobility impairments
Children under 18 years
Couples
Groups of friends
Seniors and mature travelers
Physically fit travelers
Solo travelers
Photography lovers

Keep personal essentials

Have a camera ready to capture every special moment

Class suitable only for adults aged eighteen and above

Conformation will be received at time of booking

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Activity Provider: Baltimore Chef Shop