Seasonal Pies 101 (Spring/Summer)
Duration
3 hour(s)
Languages
English
Skip the line
Included
Learn basics of flaky pie dough making techniques
Work in pairs for fun baking experience
Prepare traditional pie and hand pies from scratch
Use fresh seasonal fruits for flavorful fillings
€ 70.69
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This three hour hands on class introduces the art of making flaky pies from scratch. Guided by experienced chefs, participants learn essential techniques for preparing dough and creating balanced fillings. Working in pairs, each group prepares and bakes both a traditional pie and a hand pie using fresh seasonal ingredients that highlight fruits suited to the time of year.
The session focuses on building confidence in baking while enjoying a relaxed and social kitchen setting. Seasonal flavors range from fresh berries in warmer months to rich harvest fruits in cooler seasons. At the end of the class, participants can enjoy their creations or take them home, making it a rewarding experience for beginners and food enthusiasts alike.
Chef
All ingredients
Gratuities
Comfortable clothing
Closed shoes
Hair tie
Personal essentials
Beverage
Keep personal essentials
Have a camera ready to capture every special moment
Class suitable only for adults aged eighteen and above
Conformation will be received at time of booking
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