Seasonal Pies 101 (Spring/Summer)
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Up to 24 hours
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Learn basics of flaky pie dough making techniques
Work in pairs for fun baking experience
Prepare traditional pie and hand pies from scratch
Use fresh seasonal fruits for flavorful fillings
Pie-Making Class in Baltimore: A Hands-On Seasonal Baking Experience
A three-hour hands-on baking class in Baltimore introduces participants to the art of making flaky pies from scratch. Guided by experienced chefs, the session focuses on essential pastry techniques, from preparing dough to crafting well-balanced seasonal fillings.
Working in pairs, participants learn to prepare and bake both a traditional pie and a hand pie using fresh, seasonal ingredients. The class highlights how fruit selection changes throughout the year, with lighter berry-based fillings in warmer months and richer harvest fruits during cooler seasons.
The experience emphasizes confidence-building in baking through a relaxed, social kitchen environment. Guests follow step-by-step instruction while gaining practical skills in dough handling, filling preparation, and baking techniques.
At the end of the class, participants can enjoy their freshly baked creations on-site or take them home. Held in Baltimore, this workshop offers a rewarding and approachable introduction to seasonal pie-making for beginners and baking enthusiasts alike.
$ 85
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Pie-Making Class in Baltimore: A Hands-On Seasonal Baking Experience
A three-hour hands-on baking class in Baltimore introduces participants to the art of making flaky pies from scratch. Guided by experienced chefs, the session focuses on essential pastry techniques, from preparing dough to crafting well-balanced seasonal fillings.
Working in pairs, participants learn to prepare and bake both a traditional pie and a hand pie using fresh, seasonal ingredients. The class highlights how fruit selection changes throughout the year, with lighter berry-based fillings in warmer months and richer harvest fruits during cooler seasons.
The experience emphasizes confidence-building in baking through a relaxed, social kitchen environment. Guests follow step-by-step instruction while gaining practical skills in dough handling, filling preparation, and baking techniques.
At the end of the class, participants can enjoy their freshly baked creations on-site or take them home. Held in Baltimore, this workshop offers a rewarding and approachable introduction to seasonal pie-making for beginners and baking enthusiasts alike.
- Chef
- All ingredients
- Gratuities
Comfortable clothing
Closed shoes
Hair tie
Personal essentials
Beverage
- Travelers with Limited mobility impairments
- Children under 18 years
- Couples
- Groups of friends
- Seniors and mature travelers
- Physically fit travelers
- Solo travelers
- Photography lovers
Keep personal essentials
Have a camera ready to capture every special moment
Class suitable only for adults aged eighteen and above
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Activity Provider: Baltimore Chef Shop