Classic French Desserts
Duration
3 hour(s)
Languages
English
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Included
Advanced baking class focused on classic French desserts
Learn techniques for making elegant pastry style dishes
Prepare profiteroles creme brulee and souffle recipes
Hands on experience guided by skilled pastry chefs
€ 72.37
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This activity is managed by our trusted partner FareHarbor.
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Enjoy an advanced baking experience in Baltimore where you will learn to create classic French desserts with expert guidance. Over three hours work alongside skilled pastry chefs to prepare elegant dishes such as profiteroles creme brulee and souffles. This class focuses on techniques that help you understand the process and improve your baking confidence.
Work in a collaborative setting where participants share tasks and learn together in a supportive environment. From mixing to baking and finishing each dessert you will gain hands on experience with detailed instruction. The session ends with a sit down meal where you can enjoy the desserts you created making it both a rewarding and memorable experience.
Cooking ingredients
Kitchen equipment
Aprons for use
Guided instruction
Personal expenses
Gratuities
Sun protection recommended: hat, sunglasses, and sunscreen
Comfortable clothes and shoes
Water bottle
Camera
Arrive early before class begins for smooth check in
Not suitable for severe allergy sensitive guests
Standard classes available for participants aged eighteen and above
Participants age must be 7 or above
Parent and child classes designed for ages eight-seventeen
Confirmation will be received at time of booking
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