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Pizza, Calzone, and Stromboli
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Pizza, Calzone, and Stromboli

3 hour(s)
English
Skip the line
Baltimore, United States

Learn authentic pizza making from scratch step by step

Explore Neapolitan and New York pizza styles techniques

Practice shaping dough into stromboli and calzone varieties

Enjoy collaborative cooking in a fun group environment

Price start from

74.02

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Discover the art of crafting authentic pizza completely from scratch in this engaging hands on cooking class. Learn how different dough styles and techniques shape iconic varieties from traditional Neapolitan to classic New York slices. You will also explore how to roll and shape dough into delicious stromboli and calzone while understanding key baking methods.

This interactive class encourages teamwork as participants prepare the menu together in a friendly kitchen setting. The experience ends with a relaxed sit down meal where you enjoy what you have created. It is a perfect opportunity to learn new skills share food and enjoy a memorable culinary experience.

Kitchen tools

All ingredients

Aprons

Cooking class

Gratuities

Comfortable clothing

Closed shoes

Hair tie

Personal essentials

Beverage

Travelers with Limited mobility impairments
Children under 18 years
Couples
Groups of friends
Seniors and mature travelers
Physically fit travelers
Solo travelers
Photography lovers

Keep personal essentials

Have a camera ready to capture every special moment

Class suitable only for adults aged eighteen and above

Conformation will be received at time of booking

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Activity Provider: Baltimore Chef Shop