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Pizza, Calzone, and Stromboli

Pizza, Calzone, and Stromboli

3 hour(s)
english
Baltimore, United States

Free cancellation

Up to 24 hours

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Learn authentic pizza making from scratch step by step

Explore Neapolitan and New York pizza styles techniques

Practice shaping dough into stromboli and calzone varieties

Enjoy collaborative cooking in a fun group environment

Pizza-Making Class in Baltimore: A Hands-On Artisan Dough Experience


A hands-on cooking class in Baltimore invites participants to explore the art of crafting authentic pizza completely from scratch. Designed as an engaging and interactive experience, the class focuses on dough techniques, baking methods, and the traditions behind iconic pizza styles.


Participants learn how different dough styles influence classic varieties such as Neapolitan and New York–style pizza. The session also introduces techniques for shaping and rolling dough to create additional baked favorites like stromboli and calzones.


Working in a friendly, collaborative kitchen environment, guests prepare the menu together step by step. The experience emphasizes teamwork and hands-on learning, allowing participants to build confidence while developing practical cooking skills.


The class concludes with a relaxed sit-down meal where everyone enjoys the pizzas and baked creations they have made. Held in Baltimore, this workshop offers a fun and memorable culinary experience centered around shared cooking and enjoyment.

What's Included
  • Kitchen tools
  • All ingredients
  • Aprons
  • Cooking class
What's Not Included
  • Gratuities
Price start from

$ 89

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Activity Provider: Baltimore Chef Shop

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