Mother's Day Brunch
Free cancellation
Up to 24 hours
Instant confirmation
Mobile ticket
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Best price guarantee
No hidden fees
Cook complete Mother Day brunch menu together in kitchen
Learn Eggs Benedict and crepes Suzette preparation step by step
Make savory potatoes with bacon mushroom leek flavors together
Bake lemon lavender scones from scratch experience with ease
Baltimore Mother’s Day Brunch Class Offers Hands-On Celebration Experience
A special Mother’s Day brunch cooking experience in Baltimore is bringing families and friends together for a warm, hands-on culinary celebration. Designed as a three-hour interactive class, the event focuses on preparing a festive brunch menu from scratch in a welcoming kitchen environment.
Participants work collaboratively to create a full spread of brunch dishes, including Eggs Benedict, Crêpes Suzette with whipped cream, bacon, mushroom and leek potatoes, and lemon lavender scones. The session is structured to encourage shared learning while introducing practical cooking techniques in an approachable way.
The class is designed to be both social and instructional, offering guests an opportunity to spend quality time together while building confidence in the kitchen. Instructors guide participants through each recipe step by step, ensuring a relaxed yet engaging cooking experience.
The celebration concludes with a shared sit-down meal where everyone enjoys the dishes they have prepared. Coffee is provided, and guests are welcome to bring their own beverages, adding a personal touch to the Mother’s Day experience.
$ 95
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Baltimore Mother’s Day Brunch Class Offers Hands-On Celebration Experience
A special Mother’s Day brunch cooking experience in Baltimore is bringing families and friends together for a warm, hands-on culinary celebration. Designed as a three-hour interactive class, the event focuses on preparing a festive brunch menu from scratch in a welcoming kitchen environment.
Participants work collaboratively to create a full spread of brunch dishes, including Eggs Benedict, Crêpes Suzette with whipped cream, bacon, mushroom and leek potatoes, and lemon lavender scones. The session is structured to encourage shared learning while introducing practical cooking techniques in an approachable way.
The class is designed to be both social and instructional, offering guests an opportunity to spend quality time together while building confidence in the kitchen. Instructors guide participants through each recipe step by step, ensuring a relaxed yet engaging cooking experience.
The celebration concludes with a shared sit-down meal where everyone enjoys the dishes they have prepared. Coffee is provided, and guests are welcome to bring their own beverages, adding a personal touch to the Mother’s Day experience.
- Cooking ingredients
- Kitchen equipment
- Aprons
- Coffee service
- Personal expenses
- Gratuities
Sun protection recommended: hat, sunglasses, and sunscreen
Comfortable clothes and shoes
Water bottle
Camera
- Travelers with Limited mobility impairments
- Kids under 7 years old
- Guests with severe food allergies
- Families with children
- Groups of friends
- Seniors and mature travelers
- Physically fit travelers
- Photography lovers
- Couples
- Food lovers
- Cooking enthusiasts
Arrive early before class start time for check in
Not suitable for severe food allergy sensitive participants
Children must be accompanied by adult during class time
Standard classes available for participants aged eighteen and above
Participants age must be 7 or above
Parent and child classes designed for ages eight-seventeen
Confirmation will be received at time of booking
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Activity Provider: Baltimore Chef Shop