Mother's Day Brunch
Duration
3 hour(s)
Languages
English
Skip the line
Included
Cook complete Mother Day brunch menu together in kitchen
Learn Eggs Benedict and crepes Suzette preparation step by step
Make savory potatoes with bacon mushroom leek flavors together
Bake lemon lavender scones from scratch experience with ease
€ 79.01
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Celebrate Mother’s Day with a special brunch cooking experience in Baltimore designed for a warm and memorable culinary celebration. This three hour hands on class brings people together in a friendly kitchen environment where guests prepare a full festive brunch menu from scratch. It is a perfect way to enjoy quality time while learning new cooking skills.
Participants will prepare Eggs Benedict, Crepes Suzette with whipped cream, savory bacon mushroom and leek potatoes, and lemon lavender scones. The class is collaborative and ends with a shared sit down meal where everyone enjoys the dishes together. Coffee is provided and guests may bring their own beverages to make the celebration even more special.
Cooking ingredients
Kitchen equipment
Aprons
Coffee service
Personal expenses
Gratuities
Sun protection recommended: hat, sunglasses, and sunscreen
Comfortable clothes and shoes
Water bottle
Camera
Arrive early before class start time for check in
Not suitable for severe food allergy sensitive participants
Children must be accompanied by adult during class time
Standard classes available for participants aged eighteen and above
Participants age must be 7 or above
Parent and child classes designed for ages eight-seventeen
Confirmation will be received at time of booking
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