Vegetarian Indian Cuisine
Duration
3 hour(s)
Languages
English
Skip the line
Included
Hands on preparation of traditional Indian dishes cooking
Collaborative kitchen experience shared group learning environment setting
Vegetarian menu featuring flavorful regional spice dishes
Includes Alu Gobi Baingan Bharta Saag Paneer rice
€ 74.03
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This three hour cooking class focuses on traditional Indian cuisine and hands on preparation of flavorful vegetarian dishes participants learn to cook alu gobi baingan bharta saag paneer and basmati rice in a collaborative kitchen environment the session ends with a shared sit down meal.
Rescheduling requires forty eight hours notice changes cancel or reschedule within this period results in loss of credit refunds are not offered due to limited seating the kitchen allows bring your own beverage excluding hard liquor safety requires closed toe shoes long hair tied back and minimal jewelry participants must be eighteen or older allergy accommodations are limited due to shared cooking environment cross contamination may occur.
Cooking class access
All ingredients and equipment
Instruction from chef
Shared meal experience
Aprons and kitchen tools
Water and basic beverages
Personal expenses
Gratuities
Sun protection recommended: hat, sunglasses, and sunscreen
Comfortable clothes and shoes
Water bottle
Camera
Arrive early before class start time for check in
Not suitable for severe food allergy sensitive participants
Children must be accompanied by adult during class time
Standard classes available for participants aged eighteen and above
Participants age must be 7 or above
Parent and child classes designed for ages eight-seventeen
Confirmation will be received at time of booking
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