Laminated Doughs 101
Free cancellation
Up to 24 hours
Instant confirmation
Mobile ticket
Modify your booking anytime
No extra fees
Best price guarantee
No hidden fees
Learn laminated dough techniques for classic pastry creations
Master folding methods used in puff pastry preparation
Create croissants danishes and layered pastry favorites
Prepare apple tarte tatin and sweet palmiers treatsats
Laminated Pastry Class in Baltimore: A Hands-On Croissant & Puff Dough Experience
A hands-on baking class in Baltimore introduces participants to the art of laminated dough, a foundational pastry technique used to create light, flaky textures in classic baked goods. This three-hour experience is designed for learners who want to understand precision baking methods in a structured yet approachable setting.
Participants explore the process of layering dough and butter through careful folding techniques, learning how structure and temperature control shape the final pastry. The class builds core skills needed for creating iconic items such as croissants, danishes, and napoleons.
Working step by step in a guided kitchen environment, guests also use puff pastry dough to prepare additional treats like apple tarte tatin and palmiers. The focus is on technique, timing, and gaining confidence in pastry fundamentals.
The session takes place in a relaxed, hands-on environment where participants can learn and experiment alongside others. At the end of the class, guests take home their freshly baked creations. Held in Baltimore, this experience offers a rewarding introduction to advanced baking skills and classic French-inspired pastry techniques.
Laminated Pastry Class in Baltimore: A Hands-On Croissant & Puff Dough Experience
A hands-on baking class in Baltimore introduces participants to the art of laminated dough, a foundational pastry technique used to create light, flaky textures in classic baked goods. This three-hour experience is designed for learners who want to understand precision baking methods in a structured yet approachable setting.
Participants explore the process of layering dough and butter through careful folding techniques, learning how structure and temperature control shape the final pastry. The class builds core skills needed for creating iconic items such as croissants, danishes, and napoleons.
Working step by step in a guided kitchen environment, guests also use puff pastry dough to prepare additional treats like apple tarte tatin and palmiers. The focus is on technique, timing, and gaining confidence in pastry fundamentals.
The session takes place in a relaxed, hands-on environment where participants can learn and experiment alongside others. At the end of the class, guests take home their freshly baked creations. Held in Baltimore, this experience offers a rewarding introduction to advanced baking skills and classic French-inspired pastry techniques.
- Cooking class session
- All ingredients and tools
- Apron for use
- Shared tasting experience
- Personal expenses
- Gratuities
$ 85
Contact us 24x7
This activity is managed by our trusted partner FareHarbor.
Additional taxes and fees may apply — total shown at checkout.
Select Date & Time
Select your preferred date and time from the calendar above.
Reserve with peace of mind —
Enjoy unlimited changes and full refund options.
Pickup location
Address will appear once location is loaded.
Click "Show Pickups on Map" to open the interactive map and search for your hotel or nearby location.
Click any purple pickup marker to view its connection to your searched location and find the best pickup point.
Activity Provider: Baltimore Chef Shop