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Laminated Doughs 101
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Laminated Doughs 101

3 hour(s)
English
Skip the line
Baltimore, United States

Learn laminated dough techniques for classic pastry creations

Master folding methods used in puff pastry preparation

Create croissants danishes and layered pastry favorites

Prepare apple tarte tatin and sweet palmiers treatsats

Price start from

70.71

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Learn the art of pastry making in Baltimore with a hands on class focused on laminated dough techniques. This three hour experience introduces the essential skills needed to create classic pastries such as croissants danishes and napoleons. Discover the process of layering dough and butter through precise folding methods that give these pastries their signature texture.

Work through each step of preparing puff pastry dough and use it to create delicious treats like apple tarte tatin and palmiers. The class offers a relaxed and engaging environment where you can build confidence and enjoy the baking process. Take home your freshly made creations to share and enjoy while gaining valuable baking knowledge.

Cooking class session

All ingredients and tools

Apron for use

Shared tasting experience

Personal expenses

Gratuities

Sun protection recommended: hat, sunglasses, and sunscreen

Comfortable clothes and shoes

Water bottle

Camera

Travelers with Limited mobility impairments
Children under 8 years of age
Families with children
Groups of friends
Seniors and mature travelers
Physically fit travelers
Photography lovers
Couples
Adventure seekers

Arrive early before class start time for check in

Day classes allow fifteen plus with adult supervision

Evening classes require participants aged eighteen and above

Children must be accompanied by adult during class time

Ages eight to seventeen allowed for participation only

Confirmation will be received at time of booking

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Activity Provider: Baltimore Chef Shop