Laminated Doughs 101
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Learn laminated dough techniques for classic pastry creations
Master folding methods used in puff pastry preparation
Create croissants danishes and layered pastry favorites
Prepare apple tarte tatin and sweet palmiers treatsats
Laminated Pastry Class in Baltimore: A Hands-On Croissant & Puff Dough Experience
A hands-on baking class in Baltimore introduces participants to the art of laminated dough, a foundational pastry technique used to create light, flaky textures in classic baked goods. This three-hour experience is designed for learners who want to understand precision baking methods in a structured yet approachable setting.
Participants explore the process of layering dough and butter through careful folding techniques, learning how structure and temperature control shape the final pastry. The class builds core skills needed for creating iconic items such as croissants, danishes, and napoleons.
Working step by step in a guided kitchen environment, guests also use puff pastry dough to prepare additional treats like apple tarte tatin and palmiers. The focus is on technique, timing, and gaining confidence in pastry fundamentals.
The session takes place in a relaxed, hands-on environment where participants can learn and experiment alongside others. At the end of the class, guests take home their freshly baked creations. Held in Baltimore, this experience offers a rewarding introduction to advanced baking skills and classic French-inspired pastry techniques.
$ 85
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Laminated Pastry Class in Baltimore: A Hands-On Croissant & Puff Dough Experience
A hands-on baking class in Baltimore introduces participants to the art of laminated dough, a foundational pastry technique used to create light, flaky textures in classic baked goods. This three-hour experience is designed for learners who want to understand precision baking methods in a structured yet approachable setting.
Participants explore the process of layering dough and butter through careful folding techniques, learning how structure and temperature control shape the final pastry. The class builds core skills needed for creating iconic items such as croissants, danishes, and napoleons.
Working step by step in a guided kitchen environment, guests also use puff pastry dough to prepare additional treats like apple tarte tatin and palmiers. The focus is on technique, timing, and gaining confidence in pastry fundamentals.
The session takes place in a relaxed, hands-on environment where participants can learn and experiment alongside others. At the end of the class, guests take home their freshly baked creations. Held in Baltimore, this experience offers a rewarding introduction to advanced baking skills and classic French-inspired pastry techniques.
- Cooking class session
- All ingredients and tools
- Apron for use
- Shared tasting experience
- Personal expenses
- Gratuities
Sun protection recommended: hat, sunglasses, and sunscreen
Comfortable clothes and shoes
Water bottle
Camera
- Travelers with Limited mobility impairments
- Children under 8 years of age
- Families with children
- Groups of friends
- Seniors and mature travelers
- Physically fit travelers
- Photography lovers
- Couples
- Adventure seekers
Arrive early before class start time for check in
Day classes allow fifteen plus with adult supervision
Evening classes require participants aged eighteen and above
Children must be accompanied by adult during class time
Ages eight to seventeen allowed for participation only
Confirmation will be received at time of booking
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Activity Provider: Baltimore Chef Shop