Laminated Doughs 101
Duration
3 hour(s)
Languages
English
Skip the line
Included
Learn laminated dough techniques for classic pastry creations
Master folding methods used in puff pastry preparation
Create croissants danishes and layered pastry favorites
Prepare apple tarte tatin and sweet palmiers treatsats
€ 70.71
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Learn the art of pastry making in Baltimore with a hands on class focused on laminated dough techniques. This three hour experience introduces the essential skills needed to create classic pastries such as croissants danishes and napoleons. Discover the process of layering dough and butter through precise folding methods that give these pastries their signature texture.
Work through each step of preparing puff pastry dough and use it to create delicious treats like apple tarte tatin and palmiers. The class offers a relaxed and engaging environment where you can build confidence and enjoy the baking process. Take home your freshly made creations to share and enjoy while gaining valuable baking knowledge.
Cooking class session
All ingredients and tools
Apron for use
Shared tasting experience
Personal expenses
Gratuities
Sun protection recommended: hat, sunglasses, and sunscreen
Comfortable clothes and shoes
Water bottle
Camera
Arrive early before class start time for check in
Day classes allow fifteen plus with adult supervision
Evening classes require participants aged eighteen and above
Children must be accompanied by adult during class time
Ages eight to seventeen allowed for participation only
Confirmation will be received at time of booking
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