Spanish Tapas (Spring/Summer)

Enjoy a vibrant three hour cooking class in Baltimore focused on Spanish tapas the famous small plates known for their rich flavors and variety. This hands on experience introduces participants to a diverse seasonal menu featuring traditional dishes inspired by Spanish cuisine. From savory to sweet each recipe highlights fresh ingredients and authentic preparation techniques making it a delightful learning experience.

Participants work together in a collaborative kitchen setting preparing multiple dishes before enjoying a shared meal at the end. The class offers a relaxed and social atmosphere perfect for food lovers looking to explore new flavors and cooking styles. Guests can also bring their own beverages to complement the meal making the experience both interactive and enjoyable.