Korean Cuisine
Duration
3 hour(s)
Languages
English
Skip the line
Included
Learn authentic Korean cooking techniques hands on
Prepare bibimbap with house made kimchi flavor
Cook glass noodles with vegetables and mushrooms
Experience collaborative group cooking environment session
€ 74.04
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Experience the rich and flavorful world of Korean cuisine in a hands on cooking class hosted in Baltimore. Learn to prepare traditional dishes such as glass noodles with fresh mushrooms and vegetables along with the iconic bibimbap served with house made kimchi. This three hour session is designed to introduce authentic flavors textures and techniques of Korean cooking in a fun and engaging way.
Work together in a collaborative kitchen environment where participants share preparation tasks and learn step by step cooking methods. The class concludes with a sit down meal where everyone enjoys the dishes they have created together. It is a social and interactive experience perfect for exploring Korean food culture.
Cooking ingredients
Kitchen equipment
Aprons
Final sit down meal
Personal expenses
Gratuities
Sun protection recommended: hat, sunglasses, and sunscreen
Comfortable clothes and shoes
Water bottle
Camera
Arrive early before class start time for check in
Not suitable for severe food allergy sensitive participants
Children must be accompanied by adult during class time
Standard classes available for participants aged eighteen and above
Participants age must be 7 or above
Parent and child classes designed for ages eight-seventeen
Confirmation will be received at time of booking
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