Authentic Italian Risotto (Spring/Summer)

Enjoy a hands on cooking experience in Baltimore focused on the art of traditional Italian risotto. This three hour class introduces participants to the techniques behind creating creamy flavorful risotto using seasonal ingredients. The menu may feature risotto with winter vegetables and risotto with wild mushrooms offering a rich and comforting taste of Italian cuisine.

The session is designed as a collaborative kitchen experience where all participants work together to prepare each dish from start to finish. After cooking the group sits down to enjoy the freshly made meal in a relaxed and friendly setting. This class is suitable for beginners and food enthusiasts who want to learn authentic Italian cooking methods while enjoying a shared culinary activity.