Seasonal Soups and Stocks
Duration
3 hour(s)
Languages
English
Skip the line
Included
Learn essential stock making techniques used by professional chefs
Prepare seasonal soups using fresh and quality ingredients
Hands on cooking experience in guided kitchen environment
Collaborative class with shared preparation and final meal
€ 70.71
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Learn essential cooking skills in a hands on class in Baltimore focused on creating rich stocks and flavorful soups. This experience introduces one of the most important techniques used by professional chefs building a strong foundation for many dishes. You will explore how to prepare base stocks and transform them into a variety of seasonal soups using fresh and carefully selected ingredients.
Work alongside other participants in a collaborative kitchen setting where everyone contributes to preparing the menu. Seasonal recipes change throughout the year offering light and fresh options in warmer months and hearty comforting soups during cooler seasons. After cooking sit down and enjoy the meal you helped create making this a rewarding and enjoyable learning experience.
Cooking class session
All ingredients and tools
Apron for use
Shared tasting experience
Personal expenses
Gratuities
Sun protection recommended: hat, sunglasses, and sunscreen
Comfortable clothes and shoes
Water bottle
Camera
Arrive early before class start time for check in
Kitchen not suitable for severe allergy restrictions
Not suitable for severe allergy sensitive guests
Standard classes available for participants aged eighteen and above
Participants age must be 7 or above
Parent and child classes designed for ages eight-seventeen
Confirmation will be received at time of booking
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