Butternut Squash Ravioli
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Up to 24 hours
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Learn to make fresh pasta dough from scratch easily
Master ravioli shaping and filling techniques in hands on class
Prepare roasted butternut squash filling with rich deep flavor
Create classic brown butter sage sauce for delicious topping
Seasonal Pasta Making Class in Baltimore: A Hands-On Ravioli Experience
A hands-on cooking class in Baltimore invites participants to learn the art of fresh pasta making through a seasonal, ingredient-driven experience. Designed for beginners and food enthusiasts alike, the class focuses on building confidence with dough preparation and filled pasta techniques.
Participants begin by making fresh pasta dough from scratch, then learn how to roll, shape, and fill ravioli using guided instruction. The featured dish highlights a seasonal combination of roasted butternut squash paired with a rich brown butter sage sauce, showcasing how simple ingredients can create deep, comforting flavors.
Working in a collaborative kitchen environment, guests share tasks and progress through each step of the recipe together. The session emphasizes hands-on learning, teamwork, and practical cooking skills in a relaxed setting.
The class concludes with a sit-down meal where participants enjoy the ravioli they have prepared. Held in Baltimore, this experience offers a warm, rewarding introduction to seasonal Italian-inspired cooking.
$ 87
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Seasonal Pasta Making Class in Baltimore: A Hands-On Ravioli Experience
A hands-on cooking class in Baltimore invites participants to learn the art of fresh pasta making through a seasonal, ingredient-driven experience. Designed for beginners and food enthusiasts alike, the class focuses on building confidence with dough preparation and filled pasta techniques.
Participants begin by making fresh pasta dough from scratch, then learn how to roll, shape, and fill ravioli using guided instruction. The featured dish highlights a seasonal combination of roasted butternut squash paired with a rich brown butter sage sauce, showcasing how simple ingredients can create deep, comforting flavors.
Working in a collaborative kitchen environment, guests share tasks and progress through each step of the recipe together. The session emphasizes hands-on learning, teamwork, and practical cooking skills in a relaxed setting.
The class concludes with a sit-down meal where participants enjoy the ravioli they have prepared. Held in Baltimore, this experience offers a warm, rewarding introduction to seasonal Italian-inspired cooking.
- Cooking class session
- All ingredients and tools
- Apron for use
- Shared tasting experience
- Personal expenses
- Gratuities
Sun protection recommended: hat, sunglasses, and sunscreen
Comfortable clothes and shoes
Water bottle
Camera
- Travelers with Limited mobility impairments
- Kids under 7 years old
- Guests with severe food allergies
- Families with children
- Groups of friends
- Seniors and mature travelers
- Physically fit travelers
- Photography lovers
- Couples
- Food lovers
- Cooking enthusiasts
Arrive early before class start time for check in
Allergy changes not possible for shared cooking menu
Children must be accompanied by adult during class time
Standard classes available for participants aged eighteen and above
Participants age must be 7 or above
Parent and child classes designed for ages eight-seventeen
Confirmation will be received at time of booking
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Activity Provider: Baltimore Chef Shop