Butternut Squash Ravioli
Duration
3 hour(s)
Languages
English
Skip the line
Included
Learn to make fresh pasta dough from scratch easily
Master ravioli shaping and filling techniques in hands on class
Prepare roasted butternut squash filling with rich deep flavor
Create classic brown butter sage sauce for delicious topping
€ 72.43
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Enjoy a hands on pasta making experience in Baltimore where you will learn to create a seasonal favorite from scratch. This three hour class focuses on preparing fresh pasta dough and mastering techniques to roll shape and fill ravioli. Discover how roasted butternut squash pairs perfectly with a rich brown butter sage sauce for a comforting and flavorful dish.
Work in a collaborative kitchen setting where participants share in preparing each step of the menu together. Learn practical skills while enjoying a relaxed and social environment. The session ends with a sit down meal where you can savor the ravioli you created making it a rewarding and enjoyable culinary experience.
Cooking class session
All ingredients and tools
Apron for use
Shared tasting experience
Personal expenses
Gratuities
Sun protection recommended: hat, sunglasses, and sunscreen
Comfortable clothes and shoes
Water bottle
Camera
Arrive early before class start time for check in
Allergy changes not possible for shared cooking menu
Children must be accompanied by adult during class time
Standard classes available for participants aged eighteen and above
Participants age must be 7 or above
Parent and child classes designed for ages eight-seventeen
Confirmation will be received at time of booking
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