Crab x Crab
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Learn to handle and prepare two different crab species
Master two versatile sauces: lemon butter and spicy black pepper
Hands-on guidance from expert chefs
Understand the differences between Mud Crabs and Blue Swimmers
Create two premium crab dishes from scratch
Crab Masterclass Showcases Mud Crab and Blue Swimmer in Culinary Showdown
A specialised seafood experience for crab enthusiasts is set to highlight the unique qualities of two prized species Mud Crabs and Blue Swimmer Crabsin a hands-on masterclass led by expert chefs. Designed to deepen culinary confidence, the session explores how different preparation methods can transform each variety into distinct and flavourful dishes.
Participants will begin by learning the essential techniques required to safely handle live Mud Crabs, along with methods for cleaning and preparing both species. The class places strong emphasis on understanding the subtle differences between the crabs, helping attendees appreciate how texture, sweetness and structure influence cooking approaches and final flavour.
At individual cooking stations, guests will prepare two signature dishes under expert guidance. These include a delicately steamed Mud Crab finished with a rich lemon butter sauce, and a bold black pepper stir-fry that highlights the natural sweetness of Blue Swimmer Crab through high-heat, aromatic cooking techniques.
The experience concludes with a relaxed dining session where participants enjoy the dishes they have created in a refined setting. Each guest also receives recipe materials to take home, ensuring they can recreate the crab-focused dishes with confidence and continue building their seafood skills beyond the class.
$ 170.9
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Crab Masterclass Showcases Mud Crab and Blue Swimmer in Culinary Showdown
A specialised seafood experience for crab enthusiasts is set to highlight the unique qualities of two prized species Mud Crabs and Blue Swimmer Crabsin a hands-on masterclass led by expert chefs. Designed to deepen culinary confidence, the session explores how different preparation methods can transform each variety into distinct and flavourful dishes.
Participants will begin by learning the essential techniques required to safely handle live Mud Crabs, along with methods for cleaning and preparing both species. The class places strong emphasis on understanding the subtle differences between the crabs, helping attendees appreciate how texture, sweetness and structure influence cooking approaches and final flavour.
At individual cooking stations, guests will prepare two signature dishes under expert guidance. These include a delicately steamed Mud Crab finished with a rich lemon butter sauce, and a bold black pepper stir-fry that highlights the natural sweetness of Blue Swimmer Crab through high-heat, aromatic cooking techniques.
The experience concludes with a relaxed dining session where participants enjoy the dishes they have created in a refined setting. Each guest also receives recipe materials to take home, ensuring they can recreate the crab-focused dishes with confidence and continue building their seafood skills beyond the class.
- Expert demonstration in our tiered theatrette
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
- Time to enjoy your creations in our stunning dining room
- Take-home recipe booklet
- Sydney Seafood School apron
- Gratuities
Comfortable shoes
Comfortable clothing
Bottle of water
- Travelers with Limited mobility impairments
- Travelers with strict dietary restrictions
- Families with children
- Couples
- Food lovers
- Groups of friends
- Physically fit travelers
- Photography lovers
- Solo travelers
Public transportation nearby
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Children must be accompanied by an adult
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Activity Provider: Sydney Fish Market
