Singapore Chilli Mud Crab
Duration
3 hour(s)
Languages
English
Skip the line
Included
Learn how to handle live Mud Crab, according to the latest RSPCA guidelines.
Discover that the joy of eating Singapore Chilli Crab is in diving in and getting messy
Singapore Chilli Mud Crab
Stir-fried Green Beans with Garlic



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Step into one of our most iconic and joyfully messy classes as you learn to create Singapore’s legendary Chilli Mud Crab. Guided by expert instructors, you’ll discover how to safely and confidently handle live Mud Crabs using the latest RSPCA guidelines, master the art of balancing heat and sweetness in the chilli sauce, and learn to work the wok with skill and flair. It’s hands-on, aromatic, lively—and the perfect blend of learning and fun.
Once the cooking is done, the real experience begins. Roll up your sleeves and dive into this bold, spicy feast the way it’s meant to be eaten: with your bare hands, plenty of laughter, and warm steamed mantou buns ready to soak up every last drop of sauce. Enjoy your meal in our beautiful dining room, then take home the recipes—and the confidence—to recreate this show-stopping dish anytime.
Expert demonstration in our tiered theatrette.
A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
Time to enjoy your creations in our stunning dining room.
Take-home recipe booklet
Sydney Seafood School apron.
Gratuities
Comfortable shoes
Comfortable clothing
Bottle of water
Public transportation nearby
Keep personal essentials
Children must be accompanied by an adult
Confirmation will be received at time of booking
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