Sake & Seafood
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Guided sake tasting with Tim Watkins from Black Market Sake
Learn about sake styles, brewing methods, and flavour profiles
Prepare seafood dishes in a modern cooking school kitchen
Recipes may include prawn gyoza and spanner crab chawanmushi
Enjoy your creations in a beautiful dining room
Discover the Art of Japanese Sake at Sydney Seafood School
Japanese sake takes centre stage in a unique culinary experience at the Sydney Fish Market that combines tradition, education and exceptional flavours. Guided by renowned sake expert Tim Watkins from Black Market Sake, participants are invited to explore the rich heritage, craftsmanship and cultural significance behind Japan's most celebrated beverage. Through a carefully curated tasting session, guests gain a deeper understanding of the origins, brewing techniques and distinctive characteristics that make each sake unique.
Throughout the experience, Tim shares fascinating insights into the diverse regional styles of sake, explaining how climate, ingredients and centuries-old brewing methods shape every bottle. Each tasting offers an opportunity to appreciate the subtle aromas, textures and flavours that reflect Japan's enduring dedication to the art of sake making.
The journey continues in the kitchen, where participants prepare delicious seafood dishes under the guidance of expert chefs. Complemented by carefully selected seafood snacks, the hands-on cooking session demonstrates how different styles of sake enhance the natural flavours of fresh seafood. Guests then enjoy their creations in a beautifully designed dining space at the Sydney Fish Market, bringing together learning and fine dining in one memorable event.
Beyond the tasting and cooking, the experience leaves participants with lasting memories and practical skills to recreate the dishes at home. Each guest receives a recipe booklet and the iconic Sydney Seafood School apron as a keepsake, ensuring the flavours, techniques and appreciation of Japanese sake continue long after the class has ended.
Discover the Art of Japanese Sake at Sydney Seafood School
Japanese sake takes centre stage in a unique culinary experience at the Sydney Fish Market that combines tradition, education and exceptional flavours. Guided by renowned sake expert Tim Watkins from Black Market Sake, participants are invited to explore the rich heritage, craftsmanship and cultural significance behind Japan's most celebrated beverage. Through a carefully curated tasting session, guests gain a deeper understanding of the origins, brewing techniques and distinctive characteristics that make each sake unique.
Throughout the experience, Tim shares fascinating insights into the diverse regional styles of sake, explaining how climate, ingredients and centuries-old brewing methods shape every bottle. Each tasting offers an opportunity to appreciate the subtle aromas, textures and flavours that reflect Japan's enduring dedication to the art of sake making.
The journey continues in the kitchen, where participants prepare delicious seafood dishes under the guidance of expert chefs. Complemented by carefully selected seafood snacks, the hands-on cooking session demonstrates how different styles of sake enhance the natural flavours of fresh seafood. Guests then enjoy their creations in a beautifully designed dining space at the Sydney Fish Market, bringing together learning and fine dining in one memorable event.
Beyond the tasting and cooking, the experience leaves participants with lasting memories and practical skills to recreate the dishes at home. Each guest receives a recipe booklet and the iconic Sydney Seafood School apron as a keepsake, ensuring the flavours, techniques and appreciation of Japanese sake continue long after the class has ended.
- Expert demonstration in our tiered theatrette
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
- Time to enjoy your creations in our stunning dining room
- Take-home recipe booklet
- Sydney Seafood School apron
- Gratuities
$ 136.47
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This activity is managed by our trusted partner FareHarbor.
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Activity Provider: Sydney Fish Market
