Seafood BBQ and Grill
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Enjoy hands-on seafood barbecue cooking with expert instructor guidance
Discover grilling techniques for prawns, fish, and tender octopus
Learn essential seasoning and cooking methods for perfect seafood
Explore fresh marinades, sauces, and flavorful coastal dressings
Seafood Sizzles on the Grill at Sydney Fish Market
Seafood lovers can discover the art of barbecuing at Sydney Fish Market, where modern cooking techniques meet the rich flavours of Australia’s diverse food culture. Using modern chargrills and Teppanyaki plates on induction cooktops, the introductory class offers participants an enjoyable way to explore the wonders of seafood barbecue.
The hands-on class introduces essential skills for preparing and cooking a variety of seafood, including prawns, fish fillets and vegetables. Participants will learn how to create marinades, sauces and dressings that complement each dish, while discovering practical techniques for achieving crisp-skinned fish and perfectly cooked prawns.
A highlight of the experience is learning how to prepare meltingly tender octopus, along with understanding how modern barbecue equipment can make seafood cooking accessible to everyone. The class draws inspiration from a wide range of cuisines, reflecting the diversity and creativity of Australian food culture.
Depending on availability, participants may prepare dishes such as chargrilled baby octopus, crispy-skin fillet with citrus mayonnaise, and black pepper and coriander prawns. With a combination of practical instruction, fresh seafood and bold flavours, the class offers a delicious introduction to the art of seafood barbecuing.
Seafood Sizzles on the Grill at Sydney Fish Market
Seafood lovers can discover the art of barbecuing at Sydney Fish Market, where modern cooking techniques meet the rich flavours of Australia’s diverse food culture. Using modern chargrills and Teppanyaki plates on induction cooktops, the introductory class offers participants an enjoyable way to explore the wonders of seafood barbecue.
The hands-on class introduces essential skills for preparing and cooking a variety of seafood, including prawns, fish fillets and vegetables. Participants will learn how to create marinades, sauces and dressings that complement each dish, while discovering practical techniques for achieving crisp-skinned fish and perfectly cooked prawns.
A highlight of the experience is learning how to prepare meltingly tender octopus, along with understanding how modern barbecue equipment can make seafood cooking accessible to everyone. The class draws inspiration from a wide range of cuisines, reflecting the diversity and creativity of Australian food culture.
Depending on availability, participants may prepare dishes such as chargrilled baby octopus, crispy-skin fillet with citrus mayonnaise, and black pepper and coriander prawns. With a combination of practical instruction, fresh seafood and bold flavours, the class offers a delicious introduction to the art of seafood barbecuing.
- Expert demonstration in our tiered theatrette
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
- Time to enjoy your creations in our stunning dining room
- Take-home recipe booklet
- Sydney Seafood School apron
- Gratuities
$ 161.5
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This activity is managed by our trusted partner FareHarbor.
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Activity Provider: Sydney Fish Market
