Seafood Specialist
Duration
3 hour(s)
Languages
English
Skip the line
Included
Discover how to buy fresh, high-quality seafood, every time
Learn how to fillet a fish and clean and prepare Blue Swimmer Crab and squid
Master three dishes that are easy enough for weeknights, but impressive enough for dinner parties
Snapper fillets with lemon, butter, caper and parsley sauce
Squid baked in garlic and chilli
Steamed Blue Swimmer Crabs with lemon soy dressing
€ 126.81
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Discover new depths of seafood mastery with this hands-on specialist class designed for those who already know the basics and are ready to elevate their skills. Guided by expert instructors, you’ll learn how to handle a wider variety of seafood with confidence—cleaning, prepping, peeling, cracking, and cooking everything from Blue Swimmer Crab to squid and whole fish.
This immersive session focuses on practical technique, flavour, and understanding how to get the very best out of each species, giving you the tools to create impressive seafood dishes at home.
Expert demonstration in our tiered theatrette
Equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
Time to enjoy your creations in our stunning dining room
Take-home recipe booklet
Sydney Seafood School apron
Gratuities
Comfortable shoes
Weather-appropriate clothing
Bottle of water
Public transportation nearby
Keep personal essentials
Children must be accompanied by an adult
Confirmation will be received at time of booking
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Activity Provider: Sydney Fish Market
Customer Reviews
Dan
They said they don’t do whole fish but just fillets. And they call them selves fishmongers 😂. Not confused at all, I asked for whole sea bass, you don’t have, I asked for whole mackerel, you don’t have, I asked for whole plaice, you don’t have. You said: we only have whole seabream, it’s all the same anyway you said 😆… Is it though?… you should know better, after all you’re fishmongers…🤣
Noemí
The fish is good and fresh. I am don't go very often, but when I go, I am always given (tried to be given) not the best fish or pieces. I like places where you are always feeling welcome, so they treat you like every other customer.
William
Amazing fish monger. Fish is so fresh and the staff are super friendly and helpful. Highly recommended. Plenty of parking outside and beside some other great shops too!
Kevin
Always top class produce then take time to tell you how best to cook the fish ... Fantastic fishmongers and lucky to have it ..
Charlotte
Bought a beautiful lobster today! Never cooked one....what a story! Peter & Mark (from Ray's Catch) gave it a name and I feel, a bit, sorry to end it's life....