Seafood Specialist
Duration
3 hour(s)
Languages
English
Skip the line
Included
Discover how to buy fresh, high-quality seafood, every time
Learn how to fillet a fish and clean and prepare Blue Swimmer Crab and squid
Master three dishes that are easy enough for weeknights, but impressive enough for dinner parties
Snapper fillets with lemon, butter, caper and parsley sauce
Squid baked in garlic and chilli
Steamed Blue Swimmer Crabs with lemon soy dressing
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This activity is managed by our trusted partner FareHarbor.
Additional taxes and fees may apply — total shown at checkout.
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Enjoy unlimited changes and full refund options.
Exceptional flexibility
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
24/7/365 Customer support - When you need us we are here
Lowest Price Guarantee — no other provider offers this tour for less
Discover new depths of seafood mastery with this hands-on specialist class designed for those who already know the basics and are ready to elevate their skills. Guided by expert instructors, you’ll learn how to handle a wider variety of seafood with confidence—cleaning, prepping, peeling, cracking, and cooking everything from Blue Swimmer Crab to squid and whole fish.
This immersive session focuses on practical technique, flavour, and understanding how to get the very best out of each species, giving you the tools to create impressive seafood dishes at home.
Expert demonstration in our tiered theatrette
Equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
Time to enjoy your creations in our stunning dining room
Take-home recipe booklet
Sydney Seafood School apron
Gratuities
Comfortable shoes
Weather-appropriate clothing
Bottle of water
Public transportation nearby
Keep personal essentials
Children must be accompanied by an adult
Confirmation will be received at time of booking
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