Seafood Specialist
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Discover how to buy fresh, high-quality seafood, every time
Learn how to fillet a fish and clean and prepare Blue Swimmer Crab and squid
Snapper fillets with lemon, butter, caper and parsley sauce
Steamed Blue Swimmer Crabs with lemon soy dressing
Seafood Skills Take Centre Stage at Sydney Fish Market
Sydney Fish Market is inviting seafood enthusiasts to take their cooking skills beyond the basics with a hands-on Seafood Specialist class. Designed for home cooks who are already comfortable pan-frying fish or barbecuing prawns, the experience offers an opportunity to explore new techniques and gain confidence working with a wider variety of seafood.
Participants will learn how to identify and buy fresh, high-quality seafood before discovering essential preparation skills. The class covers how to fillet a fish, as well as how to clean and prepare Blue Swimmer Crab and squid. These practical techniques are designed to make seafood preparation easier and more approachable in the home kitchen.
The course also focuses on creating three versatile dishes that can fit easily into a busy weeknight menu while still making an impression at a dinner party. Recipes include snapper fillets served with a lemon, butter, caper and parsley sauce, squid baked with garlic and chilli, and Blue Swimmer Crabs paired with ginger and sesame.
With expert guidance, fresh seafood and practical cooking techniques, the Seafood Specialist class at Sydney Fish Market offers an engaging way to broaden culinary skills. From selecting the right seafood to cleaning, preparing and cooking it with confidence, the experience is designed to help participants become more capable and adventurous seafood cooks.
Seafood Skills Take Centre Stage at Sydney Fish Market
Sydney Fish Market is inviting seafood enthusiasts to take their cooking skills beyond the basics with a hands-on Seafood Specialist class. Designed for home cooks who are already comfortable pan-frying fish or barbecuing prawns, the experience offers an opportunity to explore new techniques and gain confidence working with a wider variety of seafood.
Participants will learn how to identify and buy fresh, high-quality seafood before discovering essential preparation skills. The class covers how to fillet a fish, as well as how to clean and prepare Blue Swimmer Crab and squid. These practical techniques are designed to make seafood preparation easier and more approachable in the home kitchen.
The course also focuses on creating three versatile dishes that can fit easily into a busy weeknight menu while still making an impression at a dinner party. Recipes include snapper fillets served with a lemon, butter, caper and parsley sauce, squid baked with garlic and chilli, and Blue Swimmer Crabs paired with ginger and sesame.
With expert guidance, fresh seafood and practical cooking techniques, the Seafood Specialist class at Sydney Fish Market offers an engaging way to broaden culinary skills. From selecting the right seafood to cleaning, preparing and cooking it with confidence, the experience is designed to help participants become more capable and adventurous seafood cooks.
- Expert demonstration in our tiered theatrette
- Equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
- Time to enjoy your creations in our stunning dining room
- Take-home recipe booklet
- Sydney Seafood School apron
- Gratuities
$ 163.8
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Activity Provider: Sydney Fish Market
