BBQ Master
Duration
3 hour(s)
Languages
English
Skip the line
Included
How to cook a whole fish on the hotplate.
Jumbo prawns with gochujang butter
Murray cod with salsa verde
Sublime cuttlefish salad
Grilled corn with smoked butter or radicchio with balsamic dressing



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This activity is managed by our trusted partner FareHarbor.
Additional taxes and fees may apply — total shown at checkout.
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Enjoy unlimited changes and full refund options.
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Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
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Fire up your passion for outdoor cooking with this exciting advanced seafood barbecue class. Designed for those who already love grilling, this experience takes your tong-master skills to the next level as you learn to prepare and barbecue jumbo prawns, cuttlefish, and whole fish to perfection. With expert instructors guiding every step, you’ll explore techniques that enhance flavour, texture, and presentation while working with premium fresh seafood.
The class embraces the rich diversity of Australian food culture, drawing inspiration from global cuisines to create bold marinades, aromatic sauces, and vibrant dressings. After mastering the grill, you’ll sit down to enjoy the dishes you’ve created, making this both a hands-on learning experience and a delicious culinary adventure.
Expert demonstration in our tiered theatrette
A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
Time to enjoy your creations in our stunning dining room
Take-home recipe bookle
Sydney Seafood School apron
Gratuities
Comfortable shoes
Comfortable clothing
Bottle of water
Public transportation nearby
Keep personal essentials
Children must be accompanied by an adult
Confirmation will be received at time of booking
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