BBQ Master
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Explore cooking jumbo prawns, cuttlefish, and whole fish expertly
Experience bold marinades inspired by global culinary traditions
Enjoy creating vibrant sauces for flavorful grilled seafood dishes
Discover refined barbecue skills through hands-on cooking practice
Master the Art of Seafood Barbecue at Sydney Fish Market
Sydney Fish Market is turning up the heat with an exciting seafood barbecue class designed to take home cooks’ grilling skills to the next level. Using modern chargrills and Teppanyaki plates on induction cooktops, the class explores the art of cooking seafood while showcasing flavours inspired by cuisines from across the world.
Participants will learn practical techniques for preparing and cooking jumbo prawns, whole fish and fresh vegetables, along with a selection of marinades, sauces and dressings. From mastering the hotplate to learning how to butterfly jumbo prawns, the class offers plenty of tips to help cooks become confident “tong masters” at their next barbecue.
One of the highlights is learning how to cook a whole fish on the grill, as well as preparing a vibrant salsa verde that can become a regular favourite at home. The class also demonstrates how modern barbecue equipment makes it easier for anyone to create impressive seafood dishes while embracing the diversity of Australian food culture.
Depending on seasonal availability, participants may cook chargrilled jumbo prawns with gochujang butter, whole Murray Cod on the grill and fresh salsa verde. Combining hands-on cooking with quality seafood and bold international flavours, the Sydney Fish Market experience promises to be a delicious way to discover a new side of barbecue.
Master the Art of Seafood Barbecue at Sydney Fish Market
Sydney Fish Market is turning up the heat with an exciting seafood barbecue class designed to take home cooks’ grilling skills to the next level. Using modern chargrills and Teppanyaki plates on induction cooktops, the class explores the art of cooking seafood while showcasing flavours inspired by cuisines from across the world.
Participants will learn practical techniques for preparing and cooking jumbo prawns, whole fish and fresh vegetables, along with a selection of marinades, sauces and dressings. From mastering the hotplate to learning how to butterfly jumbo prawns, the class offers plenty of tips to help cooks become confident “tong masters” at their next barbecue.
One of the highlights is learning how to cook a whole fish on the grill, as well as preparing a vibrant salsa verde that can become a regular favourite at home. The class also demonstrates how modern barbecue equipment makes it easier for anyone to create impressive seafood dishes while embracing the diversity of Australian food culture.
Depending on seasonal availability, participants may cook chargrilled jumbo prawns with gochujang butter, whole Murray Cod on the grill and fresh salsa verde. Combining hands-on cooking with quality seafood and bold international flavours, the Sydney Fish Market experience promises to be a delicious way to discover a new side of barbecue.
- Expert demonstration in our tiered theatrette
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
- Time to enjoy your creations in our stunning dining room
- Take-home recipe bookle
- Sydney Seafood School apron
- Gratuities
$ 162.34
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This activity is managed by our trusted partner FareHarbor.
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Activity Provider: Sydney Fish Market
Customer Reviews
For sure the best bbq in town that I’ve tried. When you arrive you have to put your name down by the front door and they will call you. On a busy Saturday night around 6 we waited around 30 minutes for a table but the food came super quick. Around 20$ for a 3 B.B.Q. item combo. Plenty of food and extremely delicious. Definitely one of my favorite spots for sure.
Ordered the soy chicken, char siu pork, and roasted pork combo over rice. The roasted pork was phenomenal. The soy chicken was tender and flavorful, but watch out for bone fragments. The char siu was good, but I got a pretty lean piece so a little dry. Though the line is long, their system is set up pretty efficiently, with a line for dine-in, take out, and pre-order pickup. When the line gets long, and attendant comes out to take your order in advance, so it's more or less ready by the time you get to the front to pay. Overall, I really like this place.
We had heard good things about this place for long time but we had never been able to make it the last call time. Finally, we were so excited that we got to try this! We arrived a bit earlier than dinner hours around 5 pm ish. I saw a long time and rushed to join, but actually silly me, that line was for take out! We were lucky we could have a table for two right away without any wait. BBQ meats did not disappoint, as delicious as we heard and expected. We had roasted pork and chicken. Surprisingly, their daily soup was very flavourful as well. I guessed they had lots of bones to use up. It was on the slightly oily side but I did not mind about it too much. BBQ meats on rice 🍚 was the way to go for the first time, better if you have someone with share different meats with. Perhaps ordering meat on rice is not the best deal, compared with ordering meats alone, and that might explain why the takeout line is so long. Their HK coffee and milk tea mix was tasty as well. We have already come back for a few times before I finally get the chance to write this review!
