BBQ Master
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Explore cooking jumbo prawns, cuttlefish, and whole fish expertly
Experience bold marinades inspired by global culinary traditions
Enjoy creating vibrant sauces for flavorful grilled seafood dishes
Discover refined barbecue skills through hands-on cooking practice
Master the Art of Seafood Barbecue at Sydney Fish Market
Sydney Fish Market is turning up the heat with an exciting seafood barbecue class designed to take home cooks’ grilling skills to the next level. Using modern chargrills and Teppanyaki plates on induction cooktops, the class explores the art of cooking seafood while showcasing flavours inspired by cuisines from across the world.
Participants will learn practical techniques for preparing and cooking jumbo prawns, whole fish and fresh vegetables, along with a selection of marinades, sauces and dressings. From mastering the hotplate to learning how to butterfly jumbo prawns, the class offers plenty of tips to help cooks become confident “tong masters” at their next barbecue.
One of the highlights is learning how to cook a whole fish on the grill, as well as preparing a vibrant salsa verde that can become a regular favourite at home. The class also demonstrates how modern barbecue equipment makes it easier for anyone to create impressive seafood dishes while embracing the diversity of Australian food culture.
Depending on seasonal availability, participants may cook chargrilled jumbo prawns with gochujang butter, whole Murray Cod on the grill and fresh salsa verde. Combining hands-on cooking with quality seafood and bold international flavours, the Sydney Fish Market experience promises to be a delicious way to discover a new side of barbecue.
Master the Art of Seafood Barbecue at Sydney Fish Market
Sydney Fish Market is turning up the heat with an exciting seafood barbecue class designed to take home cooks’ grilling skills to the next level. Using modern chargrills and Teppanyaki plates on induction cooktops, the class explores the art of cooking seafood while showcasing flavours inspired by cuisines from across the world.
Participants will learn practical techniques for preparing and cooking jumbo prawns, whole fish and fresh vegetables, along with a selection of marinades, sauces and dressings. From mastering the hotplate to learning how to butterfly jumbo prawns, the class offers plenty of tips to help cooks become confident “tong masters” at their next barbecue.
One of the highlights is learning how to cook a whole fish on the grill, as well as preparing a vibrant salsa verde that can become a regular favourite at home. The class also demonstrates how modern barbecue equipment makes it easier for anyone to create impressive seafood dishes while embracing the diversity of Australian food culture.
Depending on seasonal availability, participants may cook chargrilled jumbo prawns with gochujang butter, whole Murray Cod on the grill and fresh salsa verde. Combining hands-on cooking with quality seafood and bold international flavours, the Sydney Fish Market experience promises to be a delicious way to discover a new side of barbecue.
- Expert demonstration in our tiered theatrette
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
- Time to enjoy your creations in our stunning dining room
- Take-home recipe bookle
- Sydney Seafood School apron
- Gratuities
$ 163.8
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This activity is managed by our trusted partner FareHarbor.
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Activity Provider: Sydney Fish Market
