Middle Eastern Feast
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Hands-on Middle Eastern seafood cooking experience
Learn to use iconic spices and blends like za’atar, baharat and sumac
Prepare four vibrant dishes with expert guidance
Explore regional flavours, textures and traditional techniques
Enjoy your completed feast in a stunning dining space
Middle Eastern Flavours Take Centre Stage in Immersive Seafood Cooking Experience
Food lovers are invited to embark on a flavour-filled journey through the Middle East, where centuries-old culinary traditions meet bold spices, fragrant herbs and vibrant coastal cuisine. Guided by expert chefs, participants will discover the authentic ingredients that define the region's cooking, gaining insight into the techniques and flavours that have made Middle Eastern dishes renowned around the world.
Throughout the hands-on class, guests will explore the distinctive character of signature ingredients such as sumac, za'atar and baharat. The session focuses on balancing spices and aromatics while demonstrating how these traditional seasonings can transform everyday ingredients into memorable dishes rich in flavour and authenticity.
Working at individual cooking stations, participants will prepare a seafood-inspired menu featuring whole roasted fish, crisp kataifi prawns, a refreshing chopped salad and handmade za'atar flatbread. Under the guidance of experienced chefs, every dish is crafted from scratch, offering practical skills and techniques that can be easily recreated at home.
The experience concludes with guests gathering in a welcoming dining room to enjoy the meal they have prepared together. Participants will also receive recipe cards to take home, along with new culinary knowledge and the confidence to recreate the warmth, generosity and vibrant flavours of Middle Eastern cuisine in their own kitchens.
Middle Eastern Flavours Take Centre Stage in Immersive Seafood Cooking Experience
Food lovers are invited to embark on a flavour-filled journey through the Middle East, where centuries-old culinary traditions meet bold spices, fragrant herbs and vibrant coastal cuisine. Guided by expert chefs, participants will discover the authentic ingredients that define the region's cooking, gaining insight into the techniques and flavours that have made Middle Eastern dishes renowned around the world.
Throughout the hands-on class, guests will explore the distinctive character of signature ingredients such as sumac, za'atar and baharat. The session focuses on balancing spices and aromatics while demonstrating how these traditional seasonings can transform everyday ingredients into memorable dishes rich in flavour and authenticity.
Working at individual cooking stations, participants will prepare a seafood-inspired menu featuring whole roasted fish, crisp kataifi prawns, a refreshing chopped salad and handmade za'atar flatbread. Under the guidance of experienced chefs, every dish is crafted from scratch, offering practical skills and techniques that can be easily recreated at home.
The experience concludes with guests gathering in a welcoming dining room to enjoy the meal they have prepared together. Participants will also receive recipe cards to take home, along with new culinary knowledge and the confidence to recreate the warmth, generosity and vibrant flavours of Middle Eastern cuisine in their own kitchens.
- Expert demonstration in our tiered theatrette
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
- Time to enjoy your creations in our stunning dining room
- Take-home recipe booklet
- Sydney Seafood School apron
- Gratuities
$ 163.57
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Activity Provider: Sydney Fish Market
Customer Reviews
This is my second time coming here and it never disappoints. I highly recommend the Mezze Platter as a starter — it’s one of my favorite things. The hummus is super creamy, and the bread basket lets you try all the dips, which are honestly amazing. The Arayes is also delicious. The dough is really crispy — it’s like eating a burger, but with that perfect crunchy texture. The service is excellent — they’re quick, there are no long waits, and everyone is super friendly. Just one recommendation: bring a jacket if you’re sitting outside. Even on a warm day, there’s a breeze, and if you tend to get cold, you’ll definitely want something to keep you warm. Inside felt a bit too warm for me.
It’s so easy to miss this place! Walked by it so many times and didn’t realise it was there. Cosy interior. Friendly staff and fast service. Food was delicious! All of it! The grilled chicken was full of flavour and very tender.
I'd highly recommend this place! The food served here is bursting with flavour and has great textures. We ordered the Arayes and Chicken Skewers Pita, both of which were fantastic. The entrance is to the side of the Drumcondra Arts & Business campus building. The service was great and quick. They have a lovely beer garden at the back with plenty of outdoor seating.
