Middle Eastern Feast
Duration
3 hour(s)
Languages
English
Skip the line
Included
Hands-on Middle Eastern seafood cooking experience
Learn to use iconic spices and blends like za’atar, baharat and sumac
Prepare four vibrant dishes with expert guidance
Explore regional flavours, textures and traditional techniques
Enjoy your completed feast in a stunning dining space
€ 126.88
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Embark on a flavour-filled journey through the Middle East, a region celebrated for its rich traditions, bold seasonings and vibrant coastal cuisine. Guided by expert chefs, you’ll explore the authentic spices, spice blends, herbs and aromatics that define Middle Eastern cooking—learning how ingredients like sumac, za’atar and baharat can instantly elevate simple dishes into something unforgettable. With a focus on technique and balance, you’ll create a seafood-forward menu inspired by some of the region’s most beloved flavours.
At your own cooking island, you’ll prepare an impressive whole roasted fish, crisp kataifi prawns, fresh chopped salad and handmade za’atar flatbread. After the hands-on cooking session, relax in our beautiful dining room and enjoy the feast you’ve created. Take home the recipes, new skills and the confidence to bring Middle Eastern warmth and generosity to your own table.
Expert demonstration in our tiered theatrette.
A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
Time to enjoy your creations in our stunning dining room.
Take-home recipe booklet
Sydney Seafood School apron.
Gratuities
Comfortable shoes
Comfortable clothing
Bottle of water
Public transportation nearby
Keep personal essentials
Children must be accompanied by an adult
Confirmation will be received at time of booking
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Activity Provider: Sydney Fish Market
Customer Reviews
Laura
This is my second time coming here and it never disappoints. I highly recommend the Mezze Platter as a starter — it’s one of my favorite things. The hummus is super creamy, and the bread basket lets you try all the dips, which are honestly amazing. The Arayes is also delicious. The dough is really crispy — it’s like eating a burger, but with that perfect crunchy texture. The service is excellent — they’re quick, there are no long waits, and everyone is super friendly. Just one recommendation: bring a jacket if you’re sitting outside. Even on a warm day, there’s a breeze, and if you tend to get cold, you’ll definitely want something to keep you warm. Inside felt a bit too warm for me.
Karolina
It’s so easy to miss this place! Walked by it so many times and didn’t realise it was there. Cosy interior. Friendly staff and fast service. Food was delicious! All of it! The grilled chicken was full of flavour and very tender.
Nicholas
I'd highly recommend this place! The food served here is bursting with flavour and has great textures. We ordered the Arayes and Chicken Skewers Pita, both of which were fantastic. The entrance is to the side of the Drumcondra Arts & Business campus building. The service was great and quick. They have a lovely beer garden at the back with plenty of outdoor seating.
Gábor
A place that is hard to miss from the street, but it opens up to a beautiful and big garden with plenty of shade and tables, Amazing atmosphere, minus the occasional horns and the loud murmurs of the trains passing by. The waitresses are experienced and friendly. The Pita is really good, great pickles, sauces, hummus, meat was not spared, although it was a bit too oily, and the pita bread itself felt fresh. The minty Lemonade is top notch, sweet and refreshing. Only two beers on draught, I would say much enough, others might like more variety. Definitely need to book a table especially if you're looking to go during the usual busy hours and on sunny days. All in all definitely recommended !
Harsha
A Fantastic Middle Eastern Experience at Shouk, Drumcondra If you’re looking for a vibrant, flavour-packed culinary experience in Dublin, Shouk in Drumcondra is a must-visit. This outdoor food hall offers a warm, relaxed ambiance that perfectly complements its delicious Middle Eastern cuisine. We ordered the Large Mezze Platter, which was a feast in itself — with crispy falafels, soft pitas, creamy hummus, fresh salads, smoky babaganoush, and a bold hit of Zhug. While I personally didn’t enjoy the tahini (just a matter of personal taste), my friends absolutely loved it. For dessert, the Knafeh was the real standout — rich, sweet, and beautifully presented. Drinks-wise, they have a small but decent selection of cocktails and pints; nothing extraordinary, but they complement the food nicely. The staff were friendly and attentive, and the overall vibe was laid-back yet lively — perfect for a casual evening out. I’m already looking forward to going back and trying more dishes. If you’re a fan of Middle Eastern flavours, Shouk is definitely worth a visit.