Taste of Korea

Korean Flavours Take Centre Stage in Immersive Hands On Cooking Class

A vibrant culinary experience is inviting food lovers to step into the bold and dynamic world of Korean cuisine through an immersive, hands-on cooking class. Designed to showcase the depth and complexity of Korea’s food culture, the session introduces participants to essential ingredients that define its signature flavours, from fiery gochujang to smoky gochugaru and rich, savoury jinganjang.

The experience begins with a live chef demonstration, where expert instructors guide participants through key techniques and flavour-building principles central to Korean cooking. Guests gain insight into how these distinctive ingredients are used to create balance and intensity across a wide range of traditional and contemporary dishes.

Participants then move to their own fully equipped cooking stations, where they recreate classic recipes alongside inventive Korean-inspired seafood dishes. The hands-on format encourages experimentation while teaching practical skills such as flavour balancing, preparation methods and even the handling of whole octopus under expert supervision.

The session concludes with a shared dining experience, where guests enjoy the dishes they have prepared in a stylish setting. Each participant also receives a take-home recipe collection, ensuring they can recreate the vibrant flavours and techniques of Korean cuisine in their own kitchens long after the class has ended.