Taste of Korea
Duration
3 hour(s)
Languages
English
Skip the line
Included
Guided, hands-on Korean cooking experience
Learn to use authentic Korean ingredients and flavours
Prepare iconic seafood dishes with expert support
Technique-focused session including whole-octopus handling
Enjoy your finished dishes in a beautiful dining space



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Step into the bold, vibrant world of Korean flavours with this immersive, hands-on cooking experience. Guided by expert chefs, you’ll explore the ingredients that define Korean cuisine—from spicy, umami-rich gochujang to smoky gochugaru and deep, savoury jinganjang. Begin with an engaging chef demonstration before moving to your own fully equipped cooking station, where you’ll recreate classic dishes and inventive Korean-inspired seafood treats.
As you chop, mix, fry, and taste, you’ll discover how to balance heat, sweetness, and tang the Korean way—while also learning essential techniques like handling whole octopus. Finish by enjoying your freshly prepared creations in a stunning dining setting, complete with take-home recipes so you can recreate the magic in your own kitchen.
Expert demonstration in our tiered theatrette
A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
Time to enjoy your creations in our stunning dining room
Take-home recipe booklet
Sydney Seafood School apron
Gratuities
Comfortable shoes
Weather-appropriate clothing
Bottle of water
Public transportation nearby
Keep personal essentials
Children must be accompanied by an adult
Confirmation will be received at time of booking
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