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Fillet a fish
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Fillet a fish

3.6(5 reviews)
1 hour(s) 30 minute(s)
English
Skip the line
Glebe, Australia

Learn about the tools of the trade for fish filleting

Gain essential knife skills

Test your filleting and butterflying skills on the freshest catch from the market

Take home your fish and plenty of recipe inspo on how to cook those fillets to perfection

Price start from
80.96
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Learn the essential skills of fish filleting in this hands-on, practical workshop designed for absolute beginners and home cooks looking to improve their seafood confidence. In just over an hour, expert instructors guide you through everything you need to know — from selecting the right tools to understanding how fish shape and bone structure affect filleting techniques. You'll gain clear, step-by-step instruction in a supportive and engaging environment.

After the demonstration, you'll get the chance to put your new skills into practice under the guidance of experienced helpers. Using fresh fish, you'll learn how to handle, cut, and fillet safely and efficiently, ensuring you walk away with the confidence to recreate the process in your own kitchen.

Expert demonstration in our tiered theatrette

A fully equipped cooking island in our state-of-the-art kitchens to fillet your fish

Take-home recipe booklet with additional seafood storage information

Sydney Seafood School apron

Skills class only

No cooking

Gratuities

Enclosed shoes

Comfortable clothing

Hair tied back

Travelers with Limited mobility impairments
Families with children
Food lovers
Groups of friends
Physically fit travelers
Solo travelers
Photography lovers
Couples

Public transportation nearby

Keep personal essentials

Children must be accompanied by an adult

Confirmation will be received at time of booking

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Activity Provider: Sydney Fish Market

Customer Reviews