Fillet a fish
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Discover essential tools for successful fish preparation techniques
Learn fish anatomy for accurate and confident filleting skills
Enjoy building confidence with fresh fish preparation techniques
Discover professional tips for efficient and precise fish filleting
Sydney Fish Market Offers Hands-On Fish Filleting Class
Sydney Fish Market is giving seafood enthusiasts the chance to master the art of fish filleting in a practical class designed to build confidence and essential kitchen skills. In just over an hour, participants will learn the fundamentals of preparing fish, from choosing the right catch to understanding the tools required for the job.
The class covers how different types and shapes of fish require different approaches, while experienced instructors demonstrate a range of essential filleting techniques. Participants will also learn important knife skills and gain a better understanding of the tools used by professionals.
After watching the demonstrations, participants get the opportunity to put their new skills into practice, with guidance from experienced staff. They can test their filleting and butterflying techniques using fresh fish sourced from the market, turning the lesson into a hands-on experience.
The class focuses solely on fish preparation, with no cooking included. At the end of the session, participants can take home their freshly prepared fish along with plenty of recipe inspiration and ideas for cooking their fillets to perfection.
Sydney Fish Market Offers Hands-On Fish Filleting Class
Sydney Fish Market is giving seafood enthusiasts the chance to master the art of fish filleting in a practical class designed to build confidence and essential kitchen skills. In just over an hour, participants will learn the fundamentals of preparing fish, from choosing the right catch to understanding the tools required for the job.
The class covers how different types and shapes of fish require different approaches, while experienced instructors demonstrate a range of essential filleting techniques. Participants will also learn important knife skills and gain a better understanding of the tools used by professionals.
After watching the demonstrations, participants get the opportunity to put their new skills into practice, with guidance from experienced staff. They can test their filleting and butterflying techniques using fresh fish sourced from the market, turning the lesson into a hands-on experience.
The class focuses solely on fish preparation, with no cooking included. At the end of the session, participants can take home their freshly prepared fish along with plenty of recipe inspiration and ideas for cooking their fillets to perfection.
- Expert demonstration in our tiered theatrette
- A fully equipped cooking island in our state-of-the-art kitchens to fillet your fish
- Take-home recipe booklet with additional seafood storage information
- Sydney Seafood School apron
- Skills class only
- No cooking
- Gratuities
$ 101.01
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Activity Provider: Sydney Fish Market
Customer Reviews
Bought seabass and salmon fillets, sea bass fillets needed the full works at home cutting off fins, descaling, deboning. Zero effort was made. Lads you can't cut a fish in half and call it a job done. I'll be fair and mark it up a bit because the salmon was done right.
We purchased a pack of oysters and strawberries. Eating outside the shop. I was delighted with how sweet and fresh the food was. They taught us how to open the shell without cutting ourselves and offered water for hand washing as well as tissues for hand cleaning. Located in a lovely coastal town, with fresh seafood and friendly people, this seafood shop is a must-visit.
First time went to Howth pier and decided to get some seafood from this place. Since it was near to closing time on Saturday, we didn’t get many varieties so thought of buying prawns/shrimps. Martin was great at the store who helped us to buy some good prawns 🍤 those were great when cooked at home. The best prawns for a great deal. Really value for money. I will definitely go get some fishes next time from here.
