The Raw and the Cured
Duration
3 hour(s)
Languages
English
Skip the line
Included
Learn what sashimi-grade actually means
Discover the huge range of sashimi-grade species available, from scallops to octopus
Slice sashimi like a pro
Make and eat a showstopping crudo
€ 132.93
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Dive into the world of premium sashimi in this hands-on culinary experience designed for seafood lovers. Guided by expert chefs, you’ll learn what truly defines sashimi-grade seafood and how to select the freshest produce from an incredible variety of species. From understanding texture and knife techniques to mastering cutting styles, this class will have you prepping raw seafood with skill and confidence.
After the demonstration, step into our state-of-the-art kitchens where you’ll slice, season, and plate an array of stunning raw dishes. Using the freshest catch from Sydney Fish Market, you’ll prepare crudo, ceviche, and tartare — then relax in the dining room to enjoy your creations. It’s an immersive, flavour-packed experience that showcases the beauty of raw seafood at its finest.
Expert demonstration in our tiered theatrette.
A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
Time to enjoy your creations in our stunning dining room
Take-home recipe booklet
Sydney Seafood School apron
Gratuities
Comfortable shoes
Weather-appropriate clothing
Bottle of water
Public transportation nearby
Keep personal essentials
Children must be accompanied by an adult
Confirmation will be received at time of booking
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Activity Provider: Sydney Fish Market
Customer Reviews
Steve
Went in for a weekday lunch. Had the spiced sausage and lentils - which was simply done, but beautifully flavoured. Followed by the fillet steak sandwich with beef dripping chips. The steak was insanely good and the chips amazing. Washed down with a lovely pint noir. 100% recommend this place.
Leith
Great food, lovely atmosphere. Downstairs is a gastropub steak restaurant and upstairs is a nice bar. We had lunch on a Saturday and it was all quite civilised. Nicer vibe than the Temple Bar chaos but still lovely and enjoyable.
Julius
We had a great dining experience at Bull & Castle. The steak was on the pricey side, but absolutely worth it. Cooked perfectly and full of flavor. Service was attentive and the atmosphere made it a nice spot for a special meal.
Brenda
The best thing: the wine and the duck, really amazing. The rest of the food was ok. Staff told us we had limited time at the table, which was a normal amount, but then no one was able to take our order, we waited long for a few dishes, and dessert so, maybe more coherence/attitude could be nicer.
Isabel
Best meal in Dublin, hands down! It was so good that we went back twice in a row. The steak was delicious, and all the sides we tried were great as well. The bone marrow was among the best we’ve ever had. The drinks were also good and consistent; we ordered several, and each one was perfectly mixed. While it is more expensive than other restaurants in the area, I believe it’s totally worth it. The service was excellent, too.