The Raw and the Cured

Dive into the world of premium sashimi in this hands-on culinary experience designed for seafood lovers. Guided by expert chefs, you’ll learn what truly defines sashimi-grade seafood and how to select the freshest produce from an incredible variety of species. From understanding texture and knife techniques to mastering cutting styles, this class will have you prepping raw seafood with skill and confidence.

After the demonstration, step into our state-of-the-art kitchens where you’ll slice, season, and plate an array of stunning raw dishes. Using the freshest catch from Sydney Fish Market, you’ll prepare crudo, ceviche, and tartare — then relax in the dining room to enjoy your creations. It’s an immersive, flavour-packed experience that showcases the beauty of raw seafood at its finest.