The Whole Fish

Discover the rewarding art of cooking whole fish in this immersive premium class designed to boost your confidence and skills in the kitchen. Guided by expert instructors, you’ll learn how to butterfly small whole fish, fillet medium-sized species, and properly handle larger fish with ease. The class blends hands-on technique with practical culinary knowledge, showing you just how simple and enjoyable whole-fish cooking can be.

Alongside these essential skills, you’ll also explore sustainable cooking practices—such as making stocks and oils from leftover bones—to help you get the most from every catch. After preparing your dishes in the state-of-the-art kitchen, you’ll relax and enjoy your creations in the beautiful dining room overlooking the harbour. It’s a complete, flavourful learning experience tailored for seafood lovers.