Taste of South East Asia

Embark on a flavour-rich journey through Southeast Asia as you explore the fragrant, lively cuisines of Vietnam and Thailand. Guided by expert chefs, you’ll learn how to balance sweet, sour, salty, spicy, and bitter notes—the foundation of Thai and Vietnamese cooking—while working hands-on with fresh seafood and aromatic ingredients. Begin with a chef demonstration before moving to your own fully equipped cooking island to recreate traditional dishes with confidence.

As you cook, you’ll uncover the essential herbs, sauces, pastes, and spices that define the region’s cuisine, along with tips on where to source authentic ingredients at home. From crisp Thai-style fish to smoky BBQ squid with vibrant nuoc cham, this class delivers bright flavours, practical skills, and a deeper appreciation for Southeast Asia’s culinary heart.