Taste of South East Asia
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Immersive Southeast Asian cooking experience
Learn flavour balancing across five key taste elements
Hands-on practice with authentic Thai & Vietnamese seafood dishes
Discover essential regional ingredients and sourcing tips
Enjoy your creations in an elegant dining space
Southeast Asian Seafood Class Brings Thai and Vietnamese Flavours to Life
A vibrant culinary experience at the Sydney Fish Market is set to take food lovers on a flavour-rich journey through the heart of Southeast Asia, exploring the distinctive cuisines of Vietnam and Thailand. Designed as an immersive, hands-on class, the session highlights the region’s bold and aromatic food culture while focusing on fresh seafood and traditional cooking techniques.
Led by expert chefs, participants begin with a detailed demonstration that introduces the essential principles of balancing sweet, sour, salty, spicy and bitter flavours. These core elements of Thai and Vietnamese cuisine are explained in the context of real dishes, helping attendees understand how harmony is achieved in every bite.
The experience then moves to individual cooking stations, where participants recreate traditional recipes using fresh seafood and aromatic ingredients. Along the way, they are introduced to key herbs, sauces, pastes and spices that define the region’s culinary identity, along with practical advice on sourcing authentic ingredients for home cooking.
Dishes such as crisp Thai-style fish and smoky BBQ squid with vibrant nuoc cham bring the session to life, offering both bold flavours and practical skills. The class concludes with a deeper appreciation of Southeast Asia’s culinary traditions, leaving participants inspired to recreate these bright, balanced dishes in their own kitchens while enjoying the lively setting of the Sydney Fish Market.
Southeast Asian Seafood Class Brings Thai and Vietnamese Flavours to Life
A vibrant culinary experience at the Sydney Fish Market is set to take food lovers on a flavour-rich journey through the heart of Southeast Asia, exploring the distinctive cuisines of Vietnam and Thailand. Designed as an immersive, hands-on class, the session highlights the region’s bold and aromatic food culture while focusing on fresh seafood and traditional cooking techniques.
Led by expert chefs, participants begin with a detailed demonstration that introduces the essential principles of balancing sweet, sour, salty, spicy and bitter flavours. These core elements of Thai and Vietnamese cuisine are explained in the context of real dishes, helping attendees understand how harmony is achieved in every bite.
The experience then moves to individual cooking stations, where participants recreate traditional recipes using fresh seafood and aromatic ingredients. Along the way, they are introduced to key herbs, sauces, pastes and spices that define the region’s culinary identity, along with practical advice on sourcing authentic ingredients for home cooking.
Dishes such as crisp Thai-style fish and smoky BBQ squid with vibrant nuoc cham bring the session to life, offering both bold flavours and practical skills. The class concludes with a deeper appreciation of Southeast Asia’s culinary traditions, leaving participants inspired to recreate these bright, balanced dishes in their own kitchens while enjoying the lively setting of the Sydney Fish Market.
- Expert demonstration in our tiered theatrette
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
- Time to enjoy your creations in our stunning dining room
- Take-home recipe booklet
- Sydney Seafood School apron
- Gratuities
$ 141.96
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Activity Provider: Sydney Fish Market
