Land & Sea
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Learn how to cook using Australia’s iconic native ingredients
Discover flavour pairings using seafood and bush foods
Create modern Australian dishes with expert guidance
Enjoy your finished dishes in a beautiful dining space
Native Australian Flavours Take Centre Stage in Premium Seafood Cooking Class
A growing interest in native Australian cuisine is shaping culinary education programs, with a new immersive class introducing participants to the distinctive flavours of indigenous ingredients paired with fresh seafood. The experience is designed to highlight both tradition and modern culinary techniques.
Guided by expert instructors, participants explore signature native ingredients such as finger lime, lemon myrtle, saltbush, pepperberry, and warrigal greens. The session begins with a detailed demonstration in a theatre-style kitchen before moving into hands-on preparation.
In state-of-the-art cooking facilities, attendees prepare dishes under professional guidance, combining native flavours with Australia’s renowned seafood. The focus is placed on technique, creativity, and understanding how indigenous ingredients enhance contemporary dishes.
The experience concludes in a dining room overlooking Sydney Harbour, where participants enjoy the meals they have created. The program offers a blend of cultural education, practical skill-building, and fine dining in a scenic waterfront setting.
$ 137.47
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Native Australian Flavours Take Centre Stage in Premium Seafood Cooking Class
A growing interest in native Australian cuisine is shaping culinary education programs, with a new immersive class introducing participants to the distinctive flavours of indigenous ingredients paired with fresh seafood. The experience is designed to highlight both tradition and modern culinary techniques.
Guided by expert instructors, participants explore signature native ingredients such as finger lime, lemon myrtle, saltbush, pepperberry, and warrigal greens. The session begins with a detailed demonstration in a theatre-style kitchen before moving into hands-on preparation.
In state-of-the-art cooking facilities, attendees prepare dishes under professional guidance, combining native flavours with Australia’s renowned seafood. The focus is placed on technique, creativity, and understanding how indigenous ingredients enhance contemporary dishes.
The experience concludes in a dining room overlooking Sydney Harbour, where participants enjoy the meals they have created. The program offers a blend of cultural education, practical skill-building, and fine dining in a scenic waterfront setting.
- Expert demonstration in our tiered theatrette.
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
- Time to enjoy your creations in our stunning dining room.
- Take-home recipe booklet
- Sydney Seafood School apron.
- Gratuities
Comfortable shoes
Comfortable clothing
Bottle of water
- Travelers with Limited mobility impairments
- Families with children
- Couples
- Food lovers
- Photography lovers
- Physically fit travelers
- Groups of friends
- Solo travelers
Public transportation nearby
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Children must be accompanied by an adult
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Activity Provider: Sydney Fish Market