Land & Sea

Native Flavours Bring Australian Seafood to Life at Sydney Fish Market

Sydney Fish Market is inviting food lovers to discover the distinctive flavours of Australia through a unique seafood cooking experience that celebrates native ingredients. The class combines the country’s world-renowned seafood with locally inspired produce, offering participants an opportunity to explore the rich culinary traditions of Australia.

Guided by expert instructors, participants will learn how to incorporate native ingredients such as finger lime, lemon myrtle, saltbush, warrigal greens and pepperberry into contemporary seafood dishes. The experience provides practical cooking knowledge while highlighting the unique flavours and ingredients that have become an important part of Australia’s modern food culture.

Recipes will vary depending on availability, but participants may have the chance to prepare barbecued prawns with saltbush and garlic brown butter, bringing together rich, savoury flavours with the distinctive character of native Australian ingredients. Sydney Rock Oysters may also feature, served with a refreshing finger lime dressing that adds a bright citrus note.

More than simply a cooking class, the experience at Sydney Fish Market offers a delicious introduction to Australia’s culinary heritage. With expert guidance, premium seafood and distinctive native flavours, participants can discover new ways to bring the taste of Australia to their own kitchens.