Land & Sea
Duration
2 hour(s)
Languages
English
Skip the line
Included
Learn how to cook using Australia’s iconic native ingredients
Discover flavour pairings using seafood and bush foods
Create modern Australian dishes with expert guidance
Enjoy your finished dishes in a beautiful dining space
Contact us
This activity is managed by our trusted partner FareHarbor.
Additional taxes and fees may apply — total shown at checkout.
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Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
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Discover the rich and vibrant flavours of Australia’s native ingredients in this immersive culinary experience designed for seafood lovers. Guided by expert instructors, you’ll explore the unique aromas and tastes of iconic native ingredients such as finger lime, lemon myrtle, saltbush, pepperberry and warrigal greens, paired with Australia’s world-renowned seafood. Begin with a detailed demonstration in the School’s theatre kitchen before moving into the hands-on cooking space.
In the state-of-the-art kitchens, you’ll prepare your own dishes under friendly expert guidance, blending native flavours with fresh seafood to create exciting modern Australian plates. Once your dishes are ready, sit back in the stunning dining room overlooking Sydney Harbour to enjoy the results of your work. It’s an unforgettable way to connect with Australia’s culinary heritage while elevating your seafood cooking skills.
Expert demonstration in our tiered theatrette.
A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
Time to enjoy your creations in our stunning dining room.
Take-home recipe booklet
Sydney Seafood School apron.
Gratuities
Comfortable shoes
Comfortable clothing
Bottle of water
Public transportation nearby
Keep personal essentials
Children must be accompanied by an adult
Confirmation will be received at time of booking
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