Mediterranean Odyssey
Duration
3 hour(s)
Languages
English
Skip the line
Included
Learn how to bring classic Mediterranean flavours into your home kitchen
Greek chargrilled baby Octopus
Spaghetti Vongole with Ndjua
Sardines with Herb & Olive Stuffing
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Set off on a delicious Mediterranean adventure as you explore the flavours of Greece, Italy, and Spain in one hands-on cooking class. Begin with an expert-led demonstration before heading to your own professional cooking island, where you’ll prepare dishes inspired by oceanfront grills, rustic trattorias, and lively tapas bars. Along the way, you’ll discover how simple techniques and fresh ingredients can transport you straight to the shores of the Med.
From chargrilling tender octopus to creating a rich spaghetti vongole with a spicy touch of ’nduja, this class blends tradition, creativity, and unforgettable flavour. Finish by enjoying your creations in a beautiful dining space, and leave with the confidence — and recipes — to recreate a Mediterranean feast at home.
Expert demonstration in our tiered theatrette.
A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
Time to enjoy your creations in our stunning dining room.
Take-home recipe booklet
Sydney Seafood School apron.
Gratuities
Comfortable shoes
Weather-appropriate clothing
Bottle of water
Public transportation nearby
Keep personal essentials
Children must be accompanied by an adult
Confirmation will be received at time of booking
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