Mastering the Mother Sauces
Duration
3 hour(s)
Languages
English
Skip the line
Included
Learn five classic French mother sauces from scratch
Create additional sauces derived from each base recipe
Understand techniques behind traditional French cooking methods
Practice hands on cooking in collaborative kitchen environment
€ 70.71
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Discover the foundation of classic French cooking in Baltimore with a hands on class focused on mastering the essential mother sauces. Learn how to prepare the five key sauces that form the base of many traditional dishes including bechamel veloute espagnole hollandaise and tomato. This experience introduces important techniques and methods that can elevate everyday cooking.
Build your skills as you create additional sauces derived from each base while gaining insight into pan sauces cold sauces coulis and gastriques. Work in a collaborative kitchen setting where you can practice techniques step by step and understand how flavors develop. This class is perfect for anyone looking to improve their culinary knowledge and confidence in sauce making.
Cooking session access
All ingredients and tools
Apron during class
Shared meal experience
Personal expenses
Gratuities
Sun protection recommended: hat, sunglasses, and sunscreen
Comfortable clothes and shoes
Water bottle
Camera
Arrive early before class start time for check in
Not suitable for severe allergy sensitive guests
Children must be accompanied by adult during class time
Standard classes available for participants aged eighteen and above
Participants age must be 7 or above
Parent and child classes designed for ages eight-seventeen
Confirmation will be received at time of booking
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