Handmade Pasta

This three hour hands on cooking class in Baltimore focuses on the art of making traditional handmade pasta from scratch. Participants begin by learning how to mix and prepare fresh dough before moving into rolling and cutting techniques. The class explores a variety of classic pasta shapes such as angel hair pappardelle fettuccine and bow ties offering a complete introduction to authentic Italian pasta making.

Working together in a collaborative kitchen setting participants share the cooking process while learning essential skills and techniques. The session ends with a sit down meal where everyone enjoys the fresh pasta they have prepared. This experience is ideal for beginners and food lovers who want to build confidence in the kitchen while enjoying a relaxed and interactive environment.