Fish 101
Duration
3 hour(s)
Languages
English
Skip the line
Included
Learn how to select fresh fish with full confidence
Practice filleting techniques with hands on expert guidance
Discover simple methods for cooking fish perfectly every time
Try classic fish en papillote cooking technique with ease
€ 70.7
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Learn essential seafood skills in a hands on cooking class in Baltimore designed for beginners and food enthusiasts alike. Discover how to select fresh fish with confidence and understand the basics of quality and sourcing. This experience introduces you to practical techniques that can be used at home for everyday cooking.
Gain confidence as you practice filleting and preparing fish under guidance while learning classic cooking methods such as fish en papillote. Work in a collaborative kitchen environment and enjoy the process of creating simple yet flavorful dishes. This class is perfect for anyone looking to improve their cooking skills and explore seafood preparation in an engaging way.
Cooking class session
All ingredients and tools
Apron for use
Shared meal experience
Personal expenses
Gratuities
Sun protection recommended: hat, sunglasses, and sunscreen
Comfortable clothes and shoes
Water bottle
Camera
Arrive early before each class session start time
Kitchen not suitable for severe allergy restrictions
Standard classes available for participants aged eighteen and above
Participants age must be 7 or above
Parent and child classes designed for ages eight-seventeen
Confirmation will be received at time of booking
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