Mastering the Art of Chocolate
Duration
3 hour(s)
Languages
English
Skip the line
Included
Learn chocolate tempering techniques for smooth perfect finish
Create bonbons and truffles using professional style molds
Master ganache making with rich smooth texture results
Understand science behind chocolate consistency and temperature control
€ 74.03
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Discover the art of chocolate making in Baltimore with a hands on class designed for beginners and dessert lovers. Learn how to craft delicate bonbons shape truffles using molds and create smooth rich ganache. This experience also introduces the science behind tempering chocolate helping you achieve the perfect texture and shine in every creation.
Work in a collaborative kitchen environment where you can practice techniques step by step and gain confidence in chocolate making. By the end of the session you will have a collection of handmade treats that are perfect for sharing or gifting. This class offers a fun and creative way to explore confectionery skills while enjoying a relaxed and social atmosphere.
Cooking ingredients
Kitchen equipment
Aprons for use
Guided instruction
Personal expenses
Gratuities
Sun protection recommended: hat, sunglasses, and sunscreen
Comfortable clothes and shoes
Water bottle
Camera
Arrive early before class begins for smooth check in
Not suitable for severe allergy sensitive guests
Daytime classes available for participants aged fifteen years and above
Evening classes after six pm restricted to adults eighteen plus
Minors must attend classes accompanied by a responsible adult
Parent and child classes designed for ages eight to seventeen
Children under eight years are not allowed in kitchens
Confirmation will be received at time of booking
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