Baking 101: Quick Breads

Join a hands on baking experience in Baltimore designed for those who want to learn the basics of quick breads. This three hour class introduces essential baking techniques using baking soda and baking powder instead of yeast. Participants prepare a variety of baked goods including chocolate cherry scones carrot muffins cheesy biscuits and sour cream coffee cake while learning fundamental skills in a fun kitchen environment.

The class is structured as a collaborative session where everyone works together to prepare each recipe step by step. It is ideal for beginners as well as baking enthusiasts who want to improve their understanding of simple yet delicious baked goods. The experience ends with a shared tasting session where all freshly baked items are enjoyed together in a relaxed setting.