Crêpes Brunch

This three hour cooking class in Baltimore offers a fun and interactive brunch experience centered around the art of French crêpes. Participants will learn how to prepare both sweet and savory versions of this classic dish while exploring simple techniques used in traditional French street food. From light and fluffy crêpes to rich fillings the session is designed to be enjoyable and beginner friendly.

Guests will work together in a collaborative kitchen environment preparing fresh ingredients and learning how to balance flavors. Sweet options may include fresh fruit and whipped cream while savory versions feature fillings like sautéed spinach and mushroom duxelles. The experience finishes with a relaxed sit down meal where everyone enjoys the crêpes they have created together making it a social and satisfying culinary session.