Homemade Sausage 101
Duration
3 hour(s)
Languages
English
Skip the line
Included
Learn to make sausage from scratch with guidance
Use fresh herbs and spices for rich flavor
Hands on experience in interactive kitchen environment
Understand seasoning mixing and shaping techniques clearly
€ 67.38
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Learn the art of sausage making from scratch in a hands on cooking class in Baltimore. This interactive experience teaches you how to create flavorful sausages using fresh ingredients herbs and spices. Discover the basics of seasoning mixing and forming while gaining confidence in preparing your own recipes at home.
Work alongside others in a collaborative kitchen setting where you will practice techniques step by step. From understanding ingredient balance to shaping and cooking sausages this class offers practical skills in a fun and relaxed environment. It is a great opportunity to learn something new while enjoying the process of cooking and sharing food together.
Cooking ingredients
Kitchen equipment
Aprons for use
Guided instruction
Personal expenses
Gratuities
Sun protection recommended: hat, sunglasses, and sunscreen
Comfortable clothes and shoes
Water bottle
Camera
Arrive early before class begins for smooth check in
Not suitable for severe allergy sensitive guests
Standard classes available for participants aged eighteen and above
Participants age must be 7 or above
Parent and child classes designed for ages eight-seventeen
Confirmation will be received at time of booking
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