Knife Skills 101
Free cancellation
Up to 24 hours
Instant confirmation
Mobile ticket
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No extra fees
Best price guarantee
No hidden fees
Learn proper knife handling and safety techniques
Practice chopping onions and mincing garlic skills
Master professional cuts like julienne and brunoise
Understand sharpening honing and knife maintenance basics
Knife Skills Workshop in Baltimore: A Beginner-Friendly Culinary Training Class
A three-hour hands-on cooking workshop in Baltimore introduces participants to essential kitchen knife skills in a beginner-friendly and supportive environment. Designed to build confidence and safety in the kitchen, the class focuses on foundational techniques used in both home and professional cooking.
The session begins with proper knife handling, including how to grip, control, and maintain a knife safely. Participants also learn the basics of sharpening and care to ensure long-term efficiency and safety in everyday cooking.
As the class progresses, guests practice fundamental cutting techniques such as chopping onions and mincing garlic. They gradually move on to more advanced, professional-style cuts used in kitchens around the world, helping them develop precision and consistency.
By the end of the workshop, participants gain practical experience in speed, accuracy, and safe food preparation. Held in Baltimore, this interactive class is ideal for anyone looking to strengthen their cooking fundamentals and feel more confident in the kitchen.
Knife Skills Workshop in Baltimore: A Beginner-Friendly Culinary Training Class
A three-hour hands-on cooking workshop in Baltimore introduces participants to essential kitchen knife skills in a beginner-friendly and supportive environment. Designed to build confidence and safety in the kitchen, the class focuses on foundational techniques used in both home and professional cooking.
The session begins with proper knife handling, including how to grip, control, and maintain a knife safely. Participants also learn the basics of sharpening and care to ensure long-term efficiency and safety in everyday cooking.
As the class progresses, guests practice fundamental cutting techniques such as chopping onions and mincing garlic. They gradually move on to more advanced, professional-style cuts used in kitchens around the world, helping them develop precision and consistency.
By the end of the workshop, participants gain practical experience in speed, accuracy, and safe food preparation. Held in Baltimore, this interactive class is ideal for anyone looking to strengthen their cooking fundamentals and feel more confident in the kitchen.
- Knife training session
- All ingredients
- Cooking equipment
- Aprons
- Cooking class
- Gratuities
$ 81
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This activity is managed by our trusted partner FareHarbor.
Additional taxes and fees may apply — total shown at checkout.
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Activity Provider: Baltimore Chef Shop