Knife Skills 101
Duration
3 hour(s)
Languages
English
Skip the line
Included
Learn proper knife handling and safety techniques
Practice chopping onions and mincing garlic skills
Master professional cuts like julienne and brunoise
Understand sharpening honing and knife maintenance basics
€ 67.38
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Learn essential kitchen knife skills in this three hour beginner friendly class in Baltimore. This hands on workshop teaches proper knife handling techniques including how to hold sharpen and maintain your knife safely. Participants start with basic skills like chopping onions and mincing garlic before progressing to professional cutting styles used in kitchens worldwide.
The class offers a supportive learning environment ideal for beginners who want to build confidence in the kitchen. By the end of the session participants gain practical experience in precision cutting techniques and improve speed and safety while preparing ingredients. This interactive experience is perfect for anyone looking to upgrade their cooking fundamentals.
Knife training session
All ingredients
Cooking equipment
Aprons
Cooking class
Gratuities
Comfortable clothing
Closed shoes
Hair tie
Personal essentials
Beverage
Keep personal essentials
Have a camera ready to capture every special moment
Minors must attend with adult supervision during class
Conformation will be received at time of booking
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