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Pasta Ripiena (Filled Pasta)

Pasta Ripiena (Filled Pasta)

3 hour(s)
english
Baltimore, United States

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Learn handmade pasta techniques for filled Italian dishes

Prepare ravioli tortellini and other stuffed pasta varieties

Work with seasonal fillings and authentic sauce recipes

Hands on class with guided step by step learning

Filled Pasta (Pasta Ripiena) Class in Baltimore: A Hands-On Italian Cooking Experience


A hands-on cooking class in Baltimore introduces participants to the art of Pasta Ripiena, or filled pasta, through a focused and immersive culinary experience. Designed for food lovers of all levels, the class explores traditional Italian techniques used to create fresh pasta from scratch.


Participants learn how to prepare dough, then shape and fill classic pasta varieties such as ravioli and tortellini. The session emphasizes practical skills that can be confidently recreated at home, from dough handling to sealing and forming filled pasta.


Working in a collaborative kitchen environment, guests share tasks and prepare a complete menu together using seasonal fillings and authentic sauces. The experience encourages teamwork and hands-on learning throughout the cooking process.


The class concludes with a relaxed sit-down meal where participants enjoy the dishes they have created. Held in Baltimore, this experience offers a fun, social, and skill-building introduction to traditional Italian filled pasta.

What's Included
  • Cooking class session
  • All ingredients and tools
  • Apron for use
  • Shared tasting experience
What's Not Included
  • Personal expenses
  • Gratuities
Price start from

$ 89

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Activity Provider: Baltimore Chef Shop

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