Dim Sum Brunch
Duration
3 hour(s)
Languages
English
Skip the line
Included
Learn traditional Cantonese dim sum cooking techniques
Prepare shaomai shrimp dumplings and spring rolls
Make fortune cookies with hands on guidance
Work in groups for collaborative cooking experience
€ 72.37
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This hands on dim sum brunch class introduces participants to the traditional Cantonese style of bite sized cooking. Guided by experienced chefs, students learn to prepare a variety of dishes including shaomai shrimp dumplings vegetable spring rolls and fortune cookies. The class emphasizes teamwork and shared preparation, creating an engaging and social cooking environment.
Over three hours, participants explore essential techniques used in dim sum preparation while gaining practical kitchen skills. The session ends with a sit down meal where everyone enjoys the freshly prepared dishes alongside hot tea. It is designed for intermediate learners who want to experience authentic Asian cooking in a structured yet enjoyable setting.
Kitchen tools
All ingredients
Aprons
Cooking class
Gratuities
Comfortable clothing
Closed shoes
Hair tie
Personal essentials
Beverage
Keep personal essentials
Have a camera ready to capture every special moment
Class suitable only for adults aged eighteen and above
Conformation will be received at time of booking
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