Dim Sum Brunch
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Learn traditional Cantonese dim sum cooking techniques
Prepare shaomai shrimp dumplings and spring rolls
Make fortune cookies with hands on guidance
Work in groups for collaborative cooking experience
Dim Sum Brunch Cooking Class in Baltimore: A Hands-On Cantonese Experience
A hands-on cooking class in Baltimore introduces participants to the traditional Cantonese art of dim sum preparation. Designed as an interactive brunch experience, the session is guided by experienced chefs and focuses on bite-sized dishes that are shared and enjoyed communally.
Participants learn to prepare a variety of classic dim sum items, including shaomai, shrimp dumplings, vegetable spring rolls, and fortune cookies. The class emphasizes teamwork and coordinated preparation, creating a lively and collaborative kitchen environment.
Over the course of three hours, guests explore essential techniques used in dim sum cooking, gaining practical skills in folding, shaping, steaming, and assembling delicate dishes. The experience is structured to balance learning with enjoyment in a supportive setting.
The session concludes with a sit-down meal where participants enjoy the freshly prepared dim sum alongside hot tea. Held in Baltimore, this class offers an engaging and educational introduction to authentic Cantonese cuisine.
$ 87
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Dim Sum Brunch Cooking Class in Baltimore: A Hands-On Cantonese Experience
A hands-on cooking class in Baltimore introduces participants to the traditional Cantonese art of dim sum preparation. Designed as an interactive brunch experience, the session is guided by experienced chefs and focuses on bite-sized dishes that are shared and enjoyed communally.
Participants learn to prepare a variety of classic dim sum items, including shaomai, shrimp dumplings, vegetable spring rolls, and fortune cookies. The class emphasizes teamwork and coordinated preparation, creating a lively and collaborative kitchen environment.
Over the course of three hours, guests explore essential techniques used in dim sum cooking, gaining practical skills in folding, shaping, steaming, and assembling delicate dishes. The experience is structured to balance learning with enjoyment in a supportive setting.
The session concludes with a sit-down meal where participants enjoy the freshly prepared dim sum alongside hot tea. Held in Baltimore, this class offers an engaging and educational introduction to authentic Cantonese cuisine.
- Kitchen tools
- All ingredients
- Aprons
- Cooking class
- Gratuities
Comfortable clothing
Closed shoes
Hair tie
Personal essentials
Beverage
- Travelers with Limited mobility impairments
- Children under 18 years
- Couples
- Groups of friends
- Seniors and mature travelers
- Physically fit travelers
- Solo travelers
- Photography lovers
Keep personal essentials
Have a camera ready to capture every special moment
Class suitable only for adults aged eighteen and above
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Activity Provider: Baltimore Chef Shop