Southern Brunch

Step into a welcoming kitchen in Baltimore and learn how to prepare a hearty southern style brunch from scratch. This hands on class introduces essential cooking techniques such as knife skills, making roux based gravies, baking soft buttermilk biscuits, and seasoning breakfast sausage perfectly. The menu features comforting classics like chicken fried steak, hash browns, sausage gravy, and fresh fruit salad, offering a rich and satisfying cooking experience.

Participants work together in a collaborative environment, sharing tasks and learning as a group. The class is designed to be interactive and enjoyable while building confidence in the kitchen. At the end of the session, everyone gathers to enjoy a delicious sit down meal made from the dishes prepared during the class, making it a fulfilling and social culinary experience.