Southern Brunch
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Up to 24 hours
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Learn essential southern cooking techniques in interactive kitchen
Prepare classic brunch dishes with rich flavors and textures
Gain hands on experience with baking and frying skills
Work together in a fun and engaging group setting
Southern Brunch Cooking Class in Baltimore: A Hands-On Comfort Food Experience
A hands-on cooking class in Baltimore invites participants into a welcoming kitchen environment to learn how to prepare a hearty Southern-style brunch from scratch. Designed to be both educational and enjoyable, the class focuses on building essential kitchen skills while exploring classic comfort food recipes.
Participants learn key techniques such as knife skills, preparing roux-based gravies, baking soft buttermilk biscuits, and seasoning breakfast sausage. The session emphasizes practical cooking methods that can be applied in everyday home cooking.
The menu features traditional Southern brunch favorites, including chicken fried steak, hash browns, sausage gravy, and a fresh fruit salad. Each dish highlights foundational techniques and flavors central to Southern cuisine.
Working in a collaborative environment, guests share tasks and cook together as a group. The experience concludes with a sit-down meal where everyone enjoys the dishes they have prepared. Held in Baltimore, this class offers a warm, social, and rewarding culinary experience.
Southern Brunch Cooking Class in Baltimore: A Hands-On Comfort Food Experience
A hands-on cooking class in Baltimore invites participants into a welcoming kitchen environment to learn how to prepare a hearty Southern-style brunch from scratch. Designed to be both educational and enjoyable, the class focuses on building essential kitchen skills while exploring classic comfort food recipes.
Participants learn key techniques such as knife skills, preparing roux-based gravies, baking soft buttermilk biscuits, and seasoning breakfast sausage. The session emphasizes practical cooking methods that can be applied in everyday home cooking.
The menu features traditional Southern brunch favorites, including chicken fried steak, hash browns, sausage gravy, and a fresh fruit salad. Each dish highlights foundational techniques and flavors central to Southern cuisine.
Working in a collaborative environment, guests share tasks and cook together as a group. The experience concludes with a sit-down meal where everyone enjoys the dishes they have prepared. Held in Baltimore, this class offers a warm, social, and rewarding culinary experience.
- Kitchen tools
- All ingredients
- Aprons
- Cooking class
- Gratuities
$ 89
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This activity is managed by our trusted partner FareHarbor.
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Activity Provider: Baltimore Chef Shop
