Italian favourites @ Oxford Street
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Learn foundations of classic Italian cooking through hands-on experience
Create a rich aubergine parmigiana layered with tomatoes and Parmesan
Discover fresh salad inspired by vibrant Amalfi coast citrus flavors
Prepare a quick and indulgent tiramisu using traditional techniques
Italian Cooking Masterclass Celebrates Timeless Mediterranean Flavours
Experience the heart of Italian cuisine in a hands-on cooking masterclass that introduces participants to a selection of classic homemade dishes. Guided by an expert chef, guests will learn traditional techniques while preparing an authentic Italian menu using fresh, high-quality ingredients and simple yet flavourful recipes.
The class begins with creating a comforting aubergine parmigiana by layering tender aubergine, rich tomato sauce, and Parmesan before baking it to perfection. Participants will also prepare a refreshing salad inspired by the bright citrus flavours of the Amalfi Coast, discovering how balance and simplicity define Italian cooking.
To complete the menu, guests will prepare a classic tiramisù, learning the techniques behind one of Italy’s most iconic desserts. Working in pairs at shared cooking stations, participants will follow step-by-step demonstrations while building practical skills and confidence they can use in their own kitchens.
After cooking, everyone can gather at the chef’s table to enjoy the Italian feast they have prepared together. Combining expert instruction, hands-on experience, and traditional recipes, this immersive masterclass offers a memorable introduction to the rich flavours and culinary heritage of Italy.
Italian Cooking Masterclass Celebrates Timeless Mediterranean Flavours
Experience the heart of Italian cuisine in a hands-on cooking masterclass that introduces participants to a selection of classic homemade dishes. Guided by an expert chef, guests will learn traditional techniques while preparing an authentic Italian menu using fresh, high-quality ingredients and simple yet flavourful recipes.
The class begins with creating a comforting aubergine parmigiana by layering tender aubergine, rich tomato sauce, and Parmesan before baking it to perfection. Participants will also prepare a refreshing salad inspired by the bright citrus flavours of the Amalfi Coast, discovering how balance and simplicity define Italian cooking.
To complete the menu, guests will prepare a classic tiramisù, learning the techniques behind one of Italy’s most iconic desserts. Working in pairs at shared cooking stations, participants will follow step-by-step demonstrations while building practical skills and confidence they can use in their own kitchens.
After cooking, everyone can gather at the chef’s table to enjoy the Italian feast they have prepared together. Combining expert instruction, hands-on experience, and traditional recipes, this immersive masterclass offers a memorable introduction to the rich flavours and culinary heritage of Italy.
- All ingredients and cooking equipment
- Apron and digital recipe pack
- Personal expenses
- Gratuities
$ 99.47
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Activity Provider: The Jamie Oliver Cookery School
