Fresh hand-shaped pasta @ Oxford Street
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Learn traditional Italian pasta-making techniques using only your hands
Shape and experiment with trofie, malloreddus, and strozzapreti pasta
Whip up a fragrant pesto alla Genovese with Parmesan and basil
Cook hand-shaped pasta perfectly and toss with pesto for serving
Traditional Italian Pasta Masterclass Celebrates Handmade Culinary Heritage
Step into the world of authentic Italian cooking with a hands-on pasta masterclass that brings generations of tradition to life. Guided by expert chefs, participants will learn how to make fresh pasta entirely by hand, using classic techniques that have been passed down through Italian families for centuries.
The class begins with preparing a traditional semolina dough from scratch, teaching the essential skills of mixing, kneading, and achieving the perfect texture. Guests will then develop their shaping techniques by creating a selection of regional pasta varieties, discovering how simple ingredients can be transformed into beautifully crafted handmade pasta.
Participants will shape classic pasta styles including trofie, malloreddus, and strozzapreti before choosing their favourite to cook. Alongside the pasta, the chef will demonstrate how to prepare a fragrant pesto alla Genovese, allowing guests to finish their dish with fresh pesto, pasta water, and grated Parmesan for an authentic Italian flavour.
After completing their creations, guests can gather at the chef’s table to enjoy their freshly prepared pasta with a welcoming drink. Combining traditional craftsmanship, expert instruction, and the satisfaction of creating everything from scratch, this immersive experience offers a memorable introduction to the timeless art of Italian pasta making.
Traditional Italian Pasta Masterclass Celebrates Handmade Culinary Heritage
Step into the world of authentic Italian cooking with a hands-on pasta masterclass that brings generations of tradition to life. Guided by expert chefs, participants will learn how to make fresh pasta entirely by hand, using classic techniques that have been passed down through Italian families for centuries.
The class begins with preparing a traditional semolina dough from scratch, teaching the essential skills of mixing, kneading, and achieving the perfect texture. Guests will then develop their shaping techniques by creating a selection of regional pasta varieties, discovering how simple ingredients can be transformed into beautifully crafted handmade pasta.
Participants will shape classic pasta styles including trofie, malloreddus, and strozzapreti before choosing their favourite to cook. Alongside the pasta, the chef will demonstrate how to prepare a fragrant pesto alla Genovese, allowing guests to finish their dish with fresh pesto, pasta water, and grated Parmesan for an authentic Italian flavour.
After completing their creations, guests can gather at the chef’s table to enjoy their freshly prepared pasta with a welcoming drink. Combining traditional craftsmanship, expert instruction, and the satisfaction of creating everything from scratch, this immersive experience offers a memorable introduction to the timeless art of Italian pasta making.
- All ingredients, equipment,
- Easy-to-follow demonstrations
- Personal expenses
- Gratuities
$ 79.58
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Activity Provider: The Jamie Oliver Cookery School
