Pasta Master @ Oxford Street
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Up to 24 hours
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Learn to make fresh pasta dough from scratch professionally
Transform dough into tagliatelle farfalle and vermicelli shapes perfectly
Discover secrets to three simple sauces for fresh pasta
Cook creamy mushroom sauce to accompany your handmade pasta dishes
Italian Pasta Masterclass Brings Authentic Flavours and Traditional Techniques to Life
A taste of Italy comes to the kitchen with an immersive pasta masterclass designed for food lovers eager to discover the art of making fresh pasta from scratch. Guided by expert chefs, participants will learn traditional techniques while exploring the secrets behind authentic Italian flavours and creating restaurant-quality dishes at home.
The hands-on experience begins with preparing fresh pasta dough, rolling it with an Imperia pasta machine, and shaping it into three classic varieties: tagliatelle, farfalle, and vermicelli. Guests will also learn how to create simple yet delicious sauces and discover the best pairings to bring out the flavour and texture of each pasta shape.
During the session, participants will prepare their own creamy mushroom sauce and a fresh rocket and radicchio salad to complement their homemade pasta. Once the dishes are complete, guests can relax at the chef’s table and enjoy their creations, with a complimentary glass of bubbles or soft drink available on arrival.
Designed to be both educational and enjoyable, the class includes demonstrations, hands-on cooking, and a shared dining experience. Suitable for vegan and vegetarian adaptations, the pasta masterclass offers a welcoming environment where everyone can develop new skills and enjoy the authentic taste of Italy.
Italian Pasta Masterclass Brings Authentic Flavours and Traditional Techniques to Life
A taste of Italy comes to the kitchen with an immersive pasta masterclass designed for food lovers eager to discover the art of making fresh pasta from scratch. Guided by expert chefs, participants will learn traditional techniques while exploring the secrets behind authentic Italian flavours and creating restaurant-quality dishes at home.
The hands-on experience begins with preparing fresh pasta dough, rolling it with an Imperia pasta machine, and shaping it into three classic varieties: tagliatelle, farfalle, and vermicelli. Guests will also learn how to create simple yet delicious sauces and discover the best pairings to bring out the flavour and texture of each pasta shape.
During the session, participants will prepare their own creamy mushroom sauce and a fresh rocket and radicchio salad to complement their homemade pasta. Once the dishes are complete, guests can relax at the chef’s table and enjoy their creations, with a complimentary glass of bubbles or soft drink available on arrival.
Designed to be both educational and enjoyable, the class includes demonstrations, hands-on cooking, and a shared dining experience. Suitable for vegan and vegetarian adaptations, the pasta masterclass offers a welcoming environment where everyone can develop new skills and enjoy the authentic taste of Italy.
- Expert chef-led demos
- Enjoy pasta at the chef’s table
- Digital recipes to take home
- All ingredients and equipment
- Cook in pairs at your station
- Personal expenses
- Gratuities
$ 99.49
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Activity Provider: The Jamie Oliver Cookery School
