Pasta Master @ Oxford Street

Transport yourself to the heart of Italy with this hands-on pasta masterclass. In this immersive experience, you’ll learn how to make fresh pasta dough from scratch, roll it out using an Imperia pasta machine, and transform it into three beautiful shapes: tagliatelle, farfalle, and vermicelli. Along the way, you’ll discover the secrets to creating three simple yet delicious sauces and learn how to pair them perfectly with your freshly made pasta. Guided by expert chefs, you’ll gain the skills and confidence to elevate your everyday meals with authentic Italian flavors.

During the class, you’ll cook your own creamy mushroom sauce and prepare a fresh rocket and radicchio salad to accompany your pasta. Once everything is ready, you’ll take a seat at the chef’s table to enjoy your freshly made dishes, with the option of a complimentary glass of bubbles or a soft drink on arrival. Water is provided throughout, and additional drinks can be purchased from the menu. The class can be adapted for vegan and vegetarian diets, and solo participants may be paired with another guest. The duration includes demonstrations, hands-on cooking, and dining, ensuring a complete and immersive Italian cooking experience.