Next-level gnocchi @ Oxford Street
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Learn to rice potatoes, knead dough correctly, and shape perfect gnocchi
Cook a fragrant tomato sauce with garlic, basil, and gentle chilli heat
Discover professional techniques for cooking gnocchi light, fluffy, and tender
Watch creamy ricotta whipped with Parmesan and premium olive oil
Italian Gnocchi Masterclass Reveals the Secrets Behind a Classic Comfort Dish
Food lovers can step into the heart of Italian tradition with a hands-on gnocchi masterclass inspired by the recipes of generations past. Guided by an Italian chef, participants will learn how to transform simple ingredients into one of Italy’s most beloved comfort foods while discovering the techniques behind light, fluffy, and perfectly textured potato gnocchi.
The class begins with the secrets of preparing authentic gnocchi dough, from ricing baked potatoes to mastering the right kneading and shaping methods. Guests will also create a delicious sweet tomato sauce infused with garlic, chilli, and fresh basil, learning how each step contributes to the rich flavours and delicate texture of the final dish.
Adding a touch of indulgence, the chef will demonstrate how to prepare a creamy ricotta topping blended with Parmesan and premium extra virgin olive oil. Participants will then cook their handmade gnocchi and combine it with melted butter, tomato sauce, and generous Parmesan for a truly authentic Italian feast.
After completing their dishes, guests can relax at the chef’s table and enjoy their homemade gnocchi with a seasonal side salad and complimentary drink. With expert demonstrations, all ingredients and equipment provided, and a digital recipe pack to take home, this immersive experience gives participants the confidence to recreate a classic Italian favourite in their own kitchen.
Italian Gnocchi Masterclass Reveals the Secrets Behind a Classic Comfort Dish
Food lovers can step into the heart of Italian tradition with a hands-on gnocchi masterclass inspired by the recipes of generations past. Guided by an Italian chef, participants will learn how to transform simple ingredients into one of Italy’s most beloved comfort foods while discovering the techniques behind light, fluffy, and perfectly textured potato gnocchi.
The class begins with the secrets of preparing authentic gnocchi dough, from ricing baked potatoes to mastering the right kneading and shaping methods. Guests will also create a delicious sweet tomato sauce infused with garlic, chilli, and fresh basil, learning how each step contributes to the rich flavours and delicate texture of the final dish.
Adding a touch of indulgence, the chef will demonstrate how to prepare a creamy ricotta topping blended with Parmesan and premium extra virgin olive oil. Participants will then cook their handmade gnocchi and combine it with melted butter, tomato sauce, and generous Parmesan for a truly authentic Italian feast.
After completing their dishes, guests can relax at the chef’s table and enjoy their homemade gnocchi with a seasonal side salad and complimentary drink. With expert demonstrations, all ingredients and equipment provided, and a digital recipe pack to take home, this immersive experience gives participants the confidence to recreate a classic Italian favourite in their own kitchen.
- All fresh ingredients, specialist equipment
- Expert-led cooking demonstrations
- Personal expenses
- Gratuities
$ 79.58
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Activity Provider: The Jamie Oliver Cookery School
