Next-level gnocchi @ Oxford Street

Step into the kitchen and channel your inner nonna as you master one of Italy’s most comforting and beloved dishes: potato gnocchi. In this hands-on class, you’ll learn a traditional family recipe passed down through generations by our Italian chef, discovering how to turn simple baked potatoes into fluffy, light pillows of gnocchi. Along the way, you’ll cook a sweet tomato sauce infused with garlic, chilli and fragrant basil, learn the secrets of ricing potatoes and kneading dough correctly, and understand how shaping and cooking techniques make all the difference to achieving perfect texture.

You’ll also watch your chef whip creamy ricotta with Parmesan and premium extra virgin olive oil, ready to dollop generously over your finished dish. Once your gnocchi is cooked and tossed with melted butter, rich tomato sauce and plenty of Parmesan, you’ll take a seat at the chef’s table to enjoy your Italian feast alongside a seasonal side salad and a complimentary drink. With expert demonstrations, all ingredients and equipment provided, and a digital recipe pack to take home, you’ll leave with the confidence and skills to recreate this classic Italian comfort food in your own kitchen.