Fresh hand-shaped pasta @ Islington HQ

Roll up your sleeves and discover the joy of traditional Italian pasta making using only your hands. In this immersive class you will learn how to create a classic semolina dough from scratch, mastering the art of mixing and kneading until it reaches the perfect texture. Guided by an expert chef, you will shape beautiful trofie, malloreddus, and strozzapreti, gaining confidence in time honored techniques that celebrate regional Italian traditions.

Watch as fragrant basil, Parmesan, and pine nuts are blended into a vibrant pesto, then cook your freshly shaped pasta to silky perfection. Toss it gently with pesto, grated cheese, and a splash of pasta water to create a rich and iconic dish. Gather around the chefs table to enjoy your handmade feast, complete with a welcome drink and a digital recipe pack to inspire your next Italian cooking adventure at home.