Lugma: an epic Middle Eastern feast with Noor Murad @ Oxford Street
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Learn to cook authentic Middle Eastern dishes with expert guidance
Master fluffy tomato potato saffron rice with crispy golden base
Create loomi and spice rub to season spatchcocked chicken
Make Daqoos a sharp slightly spicy sauce for rice dishes
Middle Eastern Cooking Experience Brings Bahrain’s Vibrant Flavours to Life
Food lovers can embark on a culinary journey through the streets of Bahrain and the wider Middle East with Noor Murad, chef and former head of the Ottolenghi Test Kitchen. This immersive cooking experience explores the region’s rich food traditions, inviting guests to create a generous feast inspired by recipes from her highly anticipated cookbook, *Lugma*.
Combining expert guidance with hands-on cooking, the class introduces participants to the bold spices, fragrant ingredients, and traditional techniques that define Middle Eastern cuisine. Guests will learn to prepare Noor’s signature tomato, potato, and saffron rice, mastering the art of achieving a fluffy centre and a perfectly crisp golden base.
The menu continues with a flavour-packed spatchcocked chicken, transformed with a loomi and spice rub to create crispy skin and tender, juicy meat. Participants will also prepare a refreshing Springtime Fattoush featuring crispy Lebanese pitas, radishes, and pomegranate, finished with a vibrant sumac dressing, alongside Daqoos, a zesty Gulf sauce with a hint of spice.
The experience concludes with a creative Arab Mess dessert, a playful Middle Eastern twist on a British classic featuring sumac, lime, pomegranate molasses, and Persian candy floss. Blending culture, storytelling, and exceptional flavours, this cooking class offers a memorable opportunity to explore the heart of Middle Eastern cuisine with one of its most inspiring modern chefs.
Middle Eastern Cooking Experience Brings Bahrain’s Vibrant Flavours to Life
Food lovers can embark on a culinary journey through the streets of Bahrain and the wider Middle East with Noor Murad, chef and former head of the Ottolenghi Test Kitchen. This immersive cooking experience explores the region’s rich food traditions, inviting guests to create a generous feast inspired by recipes from her highly anticipated cookbook, *Lugma*.
Combining expert guidance with hands-on cooking, the class introduces participants to the bold spices, fragrant ingredients, and traditional techniques that define Middle Eastern cuisine. Guests will learn to prepare Noor’s signature tomato, potato, and saffron rice, mastering the art of achieving a fluffy centre and a perfectly crisp golden base.
The menu continues with a flavour-packed spatchcocked chicken, transformed with a loomi and spice rub to create crispy skin and tender, juicy meat. Participants will also prepare a refreshing Springtime Fattoush featuring crispy Lebanese pitas, radishes, and pomegranate, finished with a vibrant sumac dressing, alongside Daqoos, a zesty Gulf sauce with a hint of spice.
The experience concludes with a creative Arab Mess dessert, a playful Middle Eastern twist on a British classic featuring sumac, lime, pomegranate molasses, and Persian candy floss. Blending culture, storytelling, and exceptional flavours, this cooking class offers a memorable opportunity to explore the heart of Middle Eastern cuisine with one of its most inspiring modern chefs.
- Noor’s book to take home
- Enjoy a chef-level steak dinner
- Tuck into your Middle Eastern feast
- Pairs to recreate the dishes
- Personal expenses
- Gratuities
$ 131.31
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Activity Provider: The Jamie Oliver Cookery School
