A Flying Visit To Spain @ Oxford Street

Join us for a vibrant Spanish cooking class where you’ll learn to create a flavorful feast from scratch. Over the two-hour session, you’ll master the secrets to making a delicious chicken and prawn paella, with a vegan alternative available for plant-based diets. You’ll also prepare fiery patatas bravas by bashing garlic and spices to perfection, and tackle a rich red-wine baked chorizo dish. The class is hands-on, allowing you to work at your own cooking station in pairs, with all ingredients, equipment, and aprons provided. A digital recipe pack is included so you can recreate the dishes at home, and you’ll follow easy-to-understand demonstrations led by an expert chef.

Once your cooking is complete, take a seat at the chef’s table to enjoy your Spanish feast with fellow participants, featuring fragrant paella, spicy patatas bravas, and red-wine baked chorizo. A complimentary glass of bubbles or a soft drink is included, with water provided throughout and additional drinks available for purchase. The class is designed for active participation only, with solo participants potentially paired with another guest, and the duration includes both teaching demonstrations and time to savor your meal. This experience provides a fun, immersive, and educational introduction to authentic Spanish cooking that’s perfect for impressing friends or a special someone.