A Flying Visit To Spain @ Oxford Street
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Learn to make flavorful chicken and prawn paella like a pro
Discover techniques for fiery patatas bravas with garlic and spices
Explore making rich red-wine baked chorizo for restaurant-quality flavor
Enjoy hands-on cooking experience at your own station with guidance
Spanish Cooking Masterclass Brings the Flavours of Spain to Your Kitchen
Experience the vibrant flavours of Spain in a hands-on cooking class that introduces participants to some of the country's most iconic dishes. Guided by an expert chef, guests will learn authentic techniques while preparing a delicious Spanish feast, gaining practical skills and confidence to recreate these recipes at home.
The class focuses on creating a traditional chicken and prawn paella, with a vegan alternative available for plant-based participants. Alongside the main dish, guests will prepare spicy patatas bravas by blending garlic and aromatic spices, as well as a rich red-wine baked chorizo that showcases the bold flavours of Spanish cuisine.
Working in pairs at fully equipped cooking stations, participants will follow easy-to-understand demonstrations while developing essential culinary techniques. With all ingredients, equipment, aprons, and a digital recipe pack provided, the experience offers everything needed for an enjoyable and rewarding cooking session.
After preparing their dishes, guests can gather at the chef’s table to enjoy a freshly cooked Spanish feast with fellow participants. Complete with a complimentary welcome drink and a relaxed dining experience, this immersive masterclass offers a memorable introduction to the traditions, flavours, and hospitality of Spanish cooking.
Spanish Cooking Masterclass Brings the Flavours of Spain to Your Kitchen
Experience the vibrant flavours of Spain in a hands-on cooking class that introduces participants to some of the country's most iconic dishes. Guided by an expert chef, guests will learn authentic techniques while preparing a delicious Spanish feast, gaining practical skills and confidence to recreate these recipes at home.
The class focuses on creating a traditional chicken and prawn paella, with a vegan alternative available for plant-based participants. Alongside the main dish, guests will prepare spicy patatas bravas by blending garlic and aromatic spices, as well as a rich red-wine baked chorizo that showcases the bold flavours of Spanish cuisine.
Working in pairs at fully equipped cooking stations, participants will follow easy-to-understand demonstrations while developing essential culinary techniques. With all ingredients, equipment, aprons, and a digital recipe pack provided, the experience offers everything needed for an enjoyable and rewarding cooking session.
After preparing their dishes, guests can gather at the chef’s table to enjoy a freshly cooked Spanish feast with fellow participants. Complete with a complimentary welcome drink and a relaxed dining experience, this immersive masterclass offers a memorable introduction to the traditions, flavours, and hospitality of Spanish cooking.
- All ingredients and cooking equipment
- Apron and digital recipe pack
- Personal expenses
- Gratuities
$ 99.8
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Activity Provider: The Jamie Oliver Cookery School
