Next-level gnocchi @ Islington HQ

Channel your inner Italian nonna as you discover the secrets behind irresistibly soft and pillowy potato gnocchi. In this hands on cooking experience, you will learn a treasured family recipe passed down through generations of an expert Italian chef. From baking and ricing potatoes to kneading the perfect dough, you will master the essential techniques that create light and delicate dumplings every time. Along the way, you will prepare a sweet tomato sauce infused with garlic, basil, and a gentle touch of chilli for a rich and comforting flavor.

After shaping and cooking your gnocchi to perfection, you will toss them in melted butter, Parmesan, and your homemade tomato sauce. Watch as fresh ricotta is whipped with olive oil and cheese into a silky topping ready to crown your dish. Enjoy your Italian feast at the chefs table with a seasonal salad and a welcome drink, then leave with a digital recipe pack so you can recreate the magic at home.