Punchy Peruvian Ceviche @ Islington HQ

Join our lively ceviche class and put a spring in your step as you dive into the vibrant flavors of Peru. Over the course of two hours, you’ll master the art of perfectly dicing super-fresh sea bass, or celebrate the humble courgette as a vegetarian option. Learn the secrets to creating a beautifully balanced citrus marinade spiked with chilli to ‘cook’ your fish, then move on to two classic Peruvian sides – glazed camote, a sweet potato cooked in a citrus and passion fruit syrup until sticky and tender, and choclo al comino, caramelised sweetcorn with zesty lime and a hint of warming cumin. The session is hands-on, so you’ll work in pairs at your own cooking station, guided by an expert chef, and follow easy-to-understand demonstrations at every step. All ingredients, equipment, and aprons are provided, and you’ll receive a digital recipe pack to recreate the dishes at home.

Once your cooking is complete, take a seat at the chef’s table to enjoy your Peruvian feast, featuring fresh ceviche, glazed camote, and caramelised choclo, accompanied by a complimentary glass of bubbles or a soft drink. Water is provided throughout, and you’re welcome to purchase additional drinks from the menu if desired. The class is designed for active participation only, so spectators are not permitted, and solo participants may be paired with another guest. The duration includes teaching demos, hands-on cooking, and time to savor your meal, ensuring a fully immersive, educational, and delicious experience from start to finish.