Punchy Peruvian Ceviche @ Islington HQ
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Learn to dice fresh sea bass or courgette like a pro
Discover secrets to creating a perfectly balanced citrus marinade
Make glazed camote with citrus and passion fruit syrup perfectly
Prepare choclo al comino with caramelised sweetcorn and zesty lime
Peruvian Ceviche Masterclass Showcases Fresh Flavours and Traditional Coastal Cuisine
Discover the vibrant tastes of Peru in a hands-on ceviche masterclass that introduces participants to one of the country’s most celebrated dishes. Guided by an expert chef, guests will learn the traditional techniques behind preparing fresh ceviche while exploring the bold flavours and colourful ingredients that define Peruvian cuisine.
The class begins with mastering the art of dicing super-fresh sea bass or preparing a vegetarian courgette alternative before creating a perfectly balanced citrus and chilli marinade. Participants will also prepare two classic Peruvian side dishes: glazed camote, featuring sweet potato cooked in citrus and passion fruit syrup, and caramelised choclo with lime and cumin.
Working in pairs at dedicated cooking stations, guests will follow easy-to-understand demonstrations while developing practical skills they can recreate at home. All ingredients, equipment, aprons, and a digital recipe pack are provided, ensuring a seamless and enjoyable cooking experience from start to finish.
After completing their dishes, participants can gather at the chef’s table to enjoy a fresh Peruvian feast accompanied by a complimentary glass of bubbles or a soft drink. Combining expert instruction, authentic recipes, and interactive cooking, this masterclass offers an unforgettable introduction to the vibrant flavours and traditions of Peru.
$ 98.3
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Peruvian Ceviche Masterclass Showcases Fresh Flavours and Traditional Coastal Cuisine
Discover the vibrant tastes of Peru in a hands-on ceviche masterclass that introduces participants to one of the country’s most celebrated dishes. Guided by an expert chef, guests will learn the traditional techniques behind preparing fresh ceviche while exploring the bold flavours and colourful ingredients that define Peruvian cuisine.
The class begins with mastering the art of dicing super-fresh sea bass or preparing a vegetarian courgette alternative before creating a perfectly balanced citrus and chilli marinade. Participants will also prepare two classic Peruvian side dishes: glazed camote, featuring sweet potato cooked in citrus and passion fruit syrup, and caramelised choclo with lime and cumin.
Working in pairs at dedicated cooking stations, guests will follow easy-to-understand demonstrations while developing practical skills they can recreate at home. All ingredients, equipment, aprons, and a digital recipe pack are provided, ensuring a seamless and enjoyable cooking experience from start to finish.
After completing their dishes, participants can gather at the chef’s table to enjoy a fresh Peruvian feast accompanied by a complimentary glass of bubbles or a soft drink. Combining expert instruction, authentic recipes, and interactive cooking, this masterclass offers an unforgettable introduction to the vibrant flavours and traditions of Peru.
- Apron and digital recipe pack
- Full meal with complimentary drink
- Personal expenses
- Gratuities
Comfortable clothing
Comfortable shoes
- Travelers with Limited mobility impairments
- Cooking enthusiasts
- Groups of friends
- Couples
- Photography lovers
Keep personal essentials
Children must be accompanied by an adult
Have a camera ready to capture every special moment
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Activity Provider: The Jamie Oliver Cookery School