SSS for Kids: Sushi
Duration
2 hour(s)
Languages
English
Skip the line
Included
Learn essential kitchen safety, including safe knife use
Discover how to prepare, fill, and fold dumplings
Practice peeling a prawn like an expert
Make three sushi favourites: Temaki cones, Nigiri, and Norimaki rolls
Contact us
This activity is managed by our trusted partner FareHarbor.
Additional taxes and fees may apply — total shown at checkout.
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Introduce your little sushi enthusiasts to the exciting art of sushi-making in this fun, hands-on kids’ experience. The class begins in our tiered theatrette, where expert demonstrators showcase how to prepare sushi cones, nigiri, and maki rolls using sashimi-grade fish and fresh ingredients. Kids get an up-close look at the techniques behind shaping rice, rolling seaweed, and assembling beautiful, tasty sushi pieces.
After watching the demonstration, children head into our professional kitchens where they’ll create their own sushi with support from our friendly staff. The class ends in the dining room, where everyone enjoys the sushi they’ve crafted together. It’s an engaging and confidence-boosting activity that gives kids a delicious introduction to Japanese cuisine.
Sushi demonstration in the tiered theatrette
Hands-on cooking session in modern kid-friendly kitchens
Guided support from trained staff
Take-home recipe booklet
Sydney Seafood School apron
Gratuities
Comfortable shoes
Weather-appropriate clothing
Bottle of water
Public transportation nearby
Kids under 8 must be accompanied by a ticket-holding adult
Not suitable for children under 6 Years
Confirmation will be received at time of booking
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