SSS for Kids: Sushi
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Up to 24 hours
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Learn essential kitchen safety, including safe knife use
Discover how to prepare, fill, and fold dumplings
Practice peeling a prawn like an expert
Make three sushi favourites: Temaki cones, Nigiri, and Norimaki rolls
Kids’ Sushi Class Inspires Young Chefs Through Hands On Culinary Experience
A growing interest in interactive culinary education for children is encouraging more venues to offer hands-on cooking classes, with a new sushi-making program designed specifically for young participants. The experience aims to introduce children to Japanese cuisine in an engaging and educational setting.
The session begins in a tiered theatrette where expert demonstrators showcase the basics of sushi preparation. Children observe techniques used to create sushi cones, nigiri, and maki rolls, gaining an understanding of how rice, seaweed, and fresh ingredients come together.
Participants then move into professional kitchen spaces where they are guided by friendly staff to create their own sushi dishes. The focus is placed on learning fundamental skills such as shaping rice, rolling seaweed, and assembling balanced flavour combinations.
The experience concludes in a communal dining area where children enjoy the sushi they have prepared. The class is designed to build confidence, encourage creativity, and offer an accessible introduction to Japanese cooking traditions.
$ 84.58
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Kids’ Sushi Class Inspires Young Chefs Through Hands On Culinary Experience
A growing interest in interactive culinary education for children is encouraging more venues to offer hands-on cooking classes, with a new sushi-making program designed specifically for young participants. The experience aims to introduce children to Japanese cuisine in an engaging and educational setting.
The session begins in a tiered theatrette where expert demonstrators showcase the basics of sushi preparation. Children observe techniques used to create sushi cones, nigiri, and maki rolls, gaining an understanding of how rice, seaweed, and fresh ingredients come together.
Participants then move into professional kitchen spaces where they are guided by friendly staff to create their own sushi dishes. The focus is placed on learning fundamental skills such as shaping rice, rolling seaweed, and assembling balanced flavour combinations.
The experience concludes in a communal dining area where children enjoy the sushi they have prepared. The class is designed to build confidence, encourage creativity, and offer an accessible introduction to Japanese cooking traditions.
- Sushi demonstration in the tiered theatrette
- Hands-on cooking session in modern kid-friendly kitchens
- Guided support from trained staff
- Take-home recipe booklet
- Sydney Seafood School apron
- Gratuities
Comfortable shoes
Weather-appropriate clothing
Bottle of water
- Travelers with Limited mobility impairments
- Families with children
- Couples
- Food lovers
- Physically fit travelers
- Cooking enthusiasts
- Photography lovers
- Solo travelers
Public transportation nearby
Kids under 8 must be accompanied by a ticket-holding adult
Not suitable for children under 6 Years
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Activity Provider: Sydney Fish Market