SSS For Kids: Dumplings
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Learn safe and essential kitchen skills
Practice filling, shaping, and folding dumplings
Peel prawns confidently with step-by-step guidance
Cook two delicious dumpling recipes
Fun, hands-on and perfect for young food lovers
Young Chefs Discover the Joy of Cooking in a Dumpling-Making Class
Children can step into the kitchen and discover the fun of cooking in a safe, hands-on dumpling-making class designed for young food enthusiasts. Suitable for children aged 8 to 14, the experience introduces participants to simple dumpling recipes, giving them the chance to prepare, fill and fold their own creations while developing confidence in the kitchen.
The class begins with an expert demonstration in a mini auditorium, where staff introduce the recipes and explain essential kitchen safety. Young chefs then move into the kitchen to prepare their own dumplings, working together and receiving guidance from instructors when needed. Once the cooking is complete, the children can sit down and enjoy the dishes they have created together.
Safety and practical skills are at the heart of the experience. Participants learn how to handle kitchen equipment, including knives and frying pans, while also discovering the techniques involved in preparing, filling and folding dumplings. They will even learn how to peel a prawn like an expert, adding another useful skill to their growing culinary toolkit.
Held at Sydney Fish Market, the class provides families with a lively setting for an engaging culinary experience. Children under eight must be accompanied by an adult who purchases an additional ticket, while the class is not suitable for children under six. Parents can either drop off and collect their children or join them during the session, making it a flexible and enjoyable introduction to cooking.
Young Chefs Discover the Joy of Cooking in a Dumpling-Making Class
Children can step into the kitchen and discover the fun of cooking in a safe, hands-on dumpling-making class designed for young food enthusiasts. Suitable for children aged 8 to 14, the experience introduces participants to simple dumpling recipes, giving them the chance to prepare, fill and fold their own creations while developing confidence in the kitchen.
The class begins with an expert demonstration in a mini auditorium, where staff introduce the recipes and explain essential kitchen safety. Young chefs then move into the kitchen to prepare their own dumplings, working together and receiving guidance from instructors when needed. Once the cooking is complete, the children can sit down and enjoy the dishes they have created together.
Safety and practical skills are at the heart of the experience. Participants learn how to handle kitchen equipment, including knives and frying pans, while also discovering the techniques involved in preparing, filling and folding dumplings. They will even learn how to peel a prawn like an expert, adding another useful skill to their growing culinary toolkit.
Held at Sydney Fish Market, the class provides families with a lively setting for an engaging culinary experience. Children under eight must be accompanied by an adult who purchases an additional ticket, while the class is not suitable for children under six. Parents can either drop off and collect their children or join them during the session, making it a flexible and enjoyable introduction to cooking.
- Expert demonstration in our tiered theatrette
- A fully equipped cooking island
- Delicious dishes under the watchful eyes of our friendly staff
- Take-home recipe booklet
- Sydney Seafood School apron
- Gratuities
$ 87.42
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Activity Provider: Sydney Fish Market
