Japanese Ramen

This three hour cooking class in Baltimore introduces participants to the art of traditional Japanese ramen. The experience focuses on building deep rich flavors through classic techniques used in authentic ramen preparation. Guests will learn how to create tonkotsu stock from scratch along with essential components like chashu pork and ramen eggs. The class is designed to be hands on and suitable for food lovers who want to explore Japanese cuisine in a practical way.

Participants will work together in a collaborative kitchen environment preparing each element of the ramen step by step. The session emphasizes teamwork flavor balance and traditional cooking methods. At the end of the class everyone will enjoy a sit down meal featuring the ramen they have created together. This immersive experience offers both learning and enjoyment in a relaxed social setting.