Butchery 101
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Up to 24 hours
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Learn whole chicken breakdown and trussing techniques
Practice deboning pork loin with professional guidance
Master pork chop cutting and bone Frenching skills
Understand safe meat handling and preparation methods
Butchery Skills Class in Baltimore: A Hands-On Beginner Workshop
A three-hour hands-on butchery class in Baltimore offers learners aged fifteen and above a structured introduction to essential meat preparation techniques. Designed for beginners, the workshop focuses on building confidence, safety, and practical kitchen skills.
Participants begin by learning how to break down a whole chicken, including proper cutting methods and trussing techniques used in professional kitchens. This foundational stage helps develop control, precision, and an understanding of basic meat anatomy.
The class then progresses to working with pork loin, where participants practice more advanced skills such as deboning, Frenching bones, and cutting pork chops with accuracy. Each step is guided to ensure safe handling and correct technique.
By the end of the session, guests use the cuts they have prepared to create a finished dish, applying the skills learned throughout the workshop. Held in Baltimore, this interactive class provides a practical and engaging introduction to professional butchery fundamentals.
Butchery Skills Class in Baltimore: A Hands-On Beginner Workshop
A three-hour hands-on butchery class in Baltimore offers learners aged fifteen and above a structured introduction to essential meat preparation techniques. Designed for beginners, the workshop focuses on building confidence, safety, and practical kitchen skills.
Participants begin by learning how to break down a whole chicken, including proper cutting methods and trussing techniques used in professional kitchens. This foundational stage helps develop control, precision, and an understanding of basic meat anatomy.
The class then progresses to working with pork loin, where participants practice more advanced skills such as deboning, Frenching bones, and cutting pork chops with accuracy. Each step is guided to ensure safe handling and correct technique.
By the end of the session, guests use the cuts they have prepared to create a finished dish, applying the skills learned throughout the workshop. Held in Baltimore, this interactive class provides a practical and engaging introduction to professional butchery fundamentals.
- Butchery training session
- All ingredients
- Cooking equipment
- Aprons
- Gratuities
$ 91
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This activity is managed by our trusted partner FareHarbor.
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Activity Provider: Baltimore Chef Shop
