A Taste Of Sushi @ Islington HQ
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Create perfectly seasoned sushi rice for delicious rolls
Roll maki and uramaki with flavorful fillings
Prepare quick radish pickle and dipping sauce
Pan-fry salmon and combine creamy avocado beautifully
Sushi Secrets Unveiled in a Hands-On Japanese Cooking Experience
Discover the art of sushi making with this immersive crash course designed to introduce the techniques behind Japan’s most iconic cuisine. From perfectly seasoned rice to beautifully crafted rolls, this hands-on experience invites food lovers to explore the balance of flavour, texture, and presentation.
Guided by an expert chef, participants will learn how to create stunning maki and uramaki rolls filled with spicy wasabi crab or pan-fried salmon and creamy avocado. The class also focuses on essential skills such as preparing fresh vegetables, making quick radish pickles, and creating a rich umami-packed dipping sauce.
With clear demonstrations and practical guidance, guests will have the chance to roll their own sushi masterpieces while developing confidence in Japanese cooking techniques. All ingredients, equipment, and aprons are provided, allowing participants to focus on learning, experimenting, and enjoying the experience.
After preparing their creations, guests can gather around the chef’s table to enjoy their handmade sushi alongside fellow enthusiasts. Complete with a digital recipe pack to recreate the dishes at home, this interactive class offers a fun and rewarding journey into the delicate world of sushi making.
Sushi Secrets Unveiled in a Hands-On Japanese Cooking Experience
Discover the art of sushi making with this immersive crash course designed to introduce the techniques behind Japan’s most iconic cuisine. From perfectly seasoned rice to beautifully crafted rolls, this hands-on experience invites food lovers to explore the balance of flavour, texture, and presentation.
Guided by an expert chef, participants will learn how to create stunning maki and uramaki rolls filled with spicy wasabi crab or pan-fried salmon and creamy avocado. The class also focuses on essential skills such as preparing fresh vegetables, making quick radish pickles, and creating a rich umami-packed dipping sauce.
With clear demonstrations and practical guidance, guests will have the chance to roll their own sushi masterpieces while developing confidence in Japanese cooking techniques. All ingredients, equipment, and aprons are provided, allowing participants to focus on learning, experimenting, and enjoying the experience.
After preparing their creations, guests can gather around the chef’s table to enjoy their handmade sushi alongside fellow enthusiasts. Complete with a digital recipe pack to recreate the dishes at home, this interactive class offers a fun and rewarding journey into the delicate world of sushi making.
- Season rice
- Sharpen knives
- Dice vegetables
- Make filling
- Fry salmon
- Pickle radish
- Balance sauce
- Roll sushi
- Sit down
- Eat drink
- Spicy crab
- Salmon avo
- Soy sauce
- Pink pickle
- Welcome drink
- Drinks available
- Personal expenses
- Gratuities
$ 99.91
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Activity Provider: The Jamie Oliver Cookery School
